CARROT RICE CASSEROLE
A suprisingly flavorful dish that is quick and easy to prepare. Is well accompanyied by a salad. My mother found this recipe in the news paper, thought it sounded good and sent it to me. I was hesitant but ultimately amazed at how good it is!
Provided by The Esquire
Categories One Dish Meal
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter.
- Add grated carrots and onions; saute for 3-4 minutes.
- Stir in cheese, cooked rice and eggs.
- Pour the mixture into a greased 11x13 baking dish.
- Bake @ 350 for 20 minutes.
Nutrition Facts : Calories 572.8, Fat 30.4, SaturatedFat 17.4, Cholesterol 221, Sodium 573.5, Carbohydrate 55, Fiber 5.1, Sugar 9.2, Protein 20.1
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #side-dishes #rice #vegetables #easy #beginner-cook #vegetarian #dietary #one-dish-meal #low-sodium #low-in-something #pasta-rice-and-grains #carrots
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NayeemuI IsIam
[email protected]This recipe is a fail.
Hamayoon Khan
[email protected]I would not recommend this recipe to anyone.
Iofjskiw Iwowuh3u
[email protected]This recipe is not for beginners. It's too complicated and there are too many ingredients.
Tufail Ahmed
[email protected]I'm not sure what went wrong, but my casserole turned out mushy. I followed the recipe exactly.
e46 kid
[email protected]This recipe was a waste of time. It didn't turn out well at all.
Shy Tall
[email protected]The casserole was too dry. I would recommend adding more liquid.
Aijaz Ahmed
[email protected]I found this recipe to be too time-consuming. It took me over an hour to make.
Prahlad Waiba
[email protected]This casserole was a bit bland for my taste. I would recommend adding some more spices or herbs.
Fidelia Yeboah
[email protected]This recipe is a keeper! It's a great way to get my kids to eat their vegetables.
Jeffa Keah
[email protected]My family loved this casserole! It was so easy to make and it tasted amazing.
Robert Hartley
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Jumur Akter
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover rice and carrots.
Zidan
[email protected]This recipe was a lifesaver! I was short on time and needed something quick and easy to make for dinner. This casserole fit the bill perfectly. It was ready in under an hour and my family loved it.
Farman ali Shahzada
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of white rice, and it was still delicious. I also added some chopped celery and onion for extra flavor.
ssempa muzaphar
[email protected]I'm not usually a fan of carrot-based dishes, but this casserole was surprisingly delicious. The carrots were tender and flavorful, and the rice was cooked perfectly. I would definitely recommend this recipe to others.
mission daii
[email protected]This carrot rice casserole was a hit with my family! It was easy to make and packed with flavor. The carrots added a nice sweetness and crunch, and the rice was cooked perfectly. I will definitely be making this again.