CARROT RICE
Fragrant basmati rice sauteed with carrots, onions, fresh ginger, peanuts, and cilantro. You will be surprised to taste this delicious rice.
Provided by Anonymous
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Combine rice and water in a medium saucepan. Bring to a boil over high heat. Reduce heat to low, cover with lid, and allow to steam until tender, about 20 minutes.
- While rice is cooking, grind peanuts in a blender and set aside. Heat the margarine in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned golden brown about 10 minutes. Stir in ginger, carrots, and salt to taste. Reduce heat to low and cover to steam 5 minutes. Stir in cayenne pepper and peanuts. When rice is done, add it to skillet and stir gently to combine with other ingredients. Garnish with chopped cilantro.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 30.1 g, Fat 4.8 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 0.7 g, Sodium 34.3 mg, Sugar 1.7 g
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Claudia Veach
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Chane Kayser
[email protected]This carrot rice is a delicious and healthy side dish. It's perfect for a weeknight meal or a potluck. I highly recommend it!
Md Hujjatul
[email protected]I made this dish for a dinner party and it was a big success. The guests raved about the unique flavor and the beautiful presentation. I'll definitely be making it again for special occasions.
Konstantinos Athanasiadis
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavors. I'll definitely be making this again for them.
Candy Godby
[email protected]I'm always looking for new ways to cook carrots and this recipe did not disappoint. The carrots were tender and flavorful. I especially enjoyed the combination of spices.
Md faruk Hussain
[email protected]This carrot rice is a great side dish for any meal. It's easy to make and always a crowd-pleaser. I like to add a bit of lemon zest for a pop of brightness.
Md emam
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor and the vibrant color. I'll definitely be making it again for future gatherings.
Benjamin Consider
[email protected]This recipe is a great way to use up leftover carrots. It's simple to make and the results are delicious. I added some chopped green onions and cilantro for extra flavor. Highly recommend!
wahiid khan
[email protected]I'm not a huge fan of carrots, but this dish was surprisingly delicious. The carrots were cooked perfectly and the spices were amazing. I'll definitely be making this again.
Abdul Aqeel
[email protected]This dish was easy to make and packed with flavor. The carrots added a nice sweetness and crunch, while the spices gave it a warm and savory taste. I served it with grilled chicken and it was a perfect meal.
Aman Zahid
[email protected]Followed the recipe and it turned out great! The rice was fluffy and the carrots were tender. The spices were well-balanced and gave the dish a nice flavor. I added a bit of extra chili flakes for some heat. Will definitely make this again!
Simo Limo
[email protected]This carrot rice dish was a delightful surprise! I love how the natural sweetness of the carrots pairs with the savory spices. The rice was perfectly cooked and the addition of nuts and raisins gave it a nice crunch and texture. Definitely a keeper r