CARROT RIBBON SALAD WITH GINGER, PARSLEY, AND DATES
This salad evolved from my father's favorite road-trip snack-carrot sticks with roasted almonds, lemon juice, and salt. I've punched it up with fresh ginger, lots of parsley, and dates.
Provided by Antoni Porowski
Categories Salad Side Appetizer Carrot Date Ginger Parsley Almond Vegetarian
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a vegetable peeler, shave the carrots into long, thin slices, watching out for your fingers. Soak, along with any remaining carrot nubs, in a bowl of ice water until the slices curl, about 15 minutes. Drain and pat dry.
- In a large salad bowl, whisk together the oil, lemon juice, ginger, honey, and ⅛ teaspoon salt. Add the carrots, parsley, half the almonds, and half the dates and toss to combine. Adjust the salt to taste.
- Top the salad with the remaining almonds and dates and serve.
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Shaxin Mirdinov
[email protected]This salad is so easy to make and it's always a hit. I love the fact that it can be made ahead of time.
David Godwin
[email protected]I'm not usually a fan of carrot salad, but this one is amazing! The ginger-parsley dressing is the perfect complement to the sweet carrots.
Zakaria Islam
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
sinnapu thankavel
[email protected]I love the ginger-parsley dressing in this salad. It's the perfect balance of sweet and savory.
jim san
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
Adebayo Idowu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great salad to bring to potlucks or picnics.
Loveme Love
[email protected]This salad is so easy to make and it's always a hit. I love the fact that it can be made ahead of time.
Ken Bennett
[email protected]I'm not usually a fan of carrot salad, but this one is amazing! The ginger-parsley dressing is the perfect complement to the sweet carrots.
Jesse Leavitt
[email protected]This salad is a great way to change up your usual salad routine. It's a refreshing and flavorful side dish that everyone will enjoy.
Pls Show
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Vicky Oola
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and vitamins.
Oppong kyekyeku samuel
[email protected]I've tried many carrot salads, but this one is by far the best. The flavors are perfectly balanced and the texture is amazing.
KOFIL AHMED
[email protected]This salad is so easy to make and it's always a hit. I love the ginger-parsley dressing.
Just Wanna Talk
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great combination of sweet, savory, and tangy flavors.
Zay Castillo
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and delicious side dish.
Biuton Sarker
[email protected]This salad is so refreshing and flavorful. I love the crunch of the carrots and the sweetness of the dates. The dressing is also really good.
Alaphat Kats com
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved the unique flavor combination and the beautiful presentation.
Crosby Jenkins
[email protected]This carrot ribbon salad was a hit at my dinner party! The combination of sweet carrots, tangy ginger, and nutty dates was divine. The parsley added a refreshing touch, and the dressing was the perfect finishing touch.