CARROT RELISH
Make and share this Carrot Relish recipe from Food.com.
Provided by Suzie_Q
Categories Sauces
Time 4h20m
Yield 5 half pints, 5 serving(s)
Number Of Ingredients 8
Steps:
- Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
- Add sugar, vinegar, celery seed and mustard seed.
- Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
- Stir more often near end of cooking time.
- Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.
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Tash Hoffmann
[email protected]I'm so glad I tried this carrot relish recipe. It's a delicious and versatile condiment that I'll definitely be making again.
Muzamil Nawaz
[email protected]This relish is a great way to get kids to eat their vegetables. My kids love the sweet flavor and crunchy texture.
Nasir Uddin
[email protected]I added a bit of chopped jalapeno to the relish for a little extra kick. It was delicious!
Henry Ogbonna
[email protected]I didn't have any celery seeds on hand, so I used a bit of dried parsley instead. It turned out great!
Md Tanzirana Tain Sarker
[email protected]I found that the relish was a bit too runny. I think I'll try cooking it down for a bit longer next time.
Rk Razzak
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Bella Rae
[email protected]This carrot relish is a great way to use up extra carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Khan Shaba
[email protected]I love the bright orange color of this relish. It adds a cheerful pop of color to any dish.
Arslan Prince
[email protected]This relish is so versatile! I've used it on sandwiches, salads, and even as a dip for vegetables. It's always a crowd-pleaser.
Kendrick Morris
[email protected]I was pleasantly surprised by how well this relish paired with my cheese platter. The sweetness of the carrots balanced out the sharpness of the cheese perfectly.
Namakau Muyoyeta
[email protected]I've been making this carrot relish for years and it's always a hit at potlucks and picnics. People love the sweet and tangy flavor.
Haval
[email protected]The carrot relish turned out amazing! I used it as a topping for my grilled chicken and it added such a wonderful flavor and texture.
Aamino Diamond
[email protected]I love how easy this recipe is to make. With just a few simple ingredients and steps, I have a delicious and versatile relish that can be enjoyed in so many ways.
Ifesinachukwu Abel
[email protected]This carrot relish is a delightful burst of flavor! The combination of sweet carrots, tangy vinegar, and aromatic spices creates a perfect balance that complements any meal.