CARROT RAISINS BARS
These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 18 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
- Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
- Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
- Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
- If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
Nutrition Facts : Calories 102.3, Fat 4, SaturatedFat 0.8, Cholesterol 13.5, Sodium 115, Carbohydrate 17.6, Fiber 2.5, Sugar 13.1, Protein 1.8
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Amanda sparks
[email protected]These bars were a disappointment. They were dry and crumbly, and the frosting was too thick and sweet.
Samuel Mason
[email protected]These bars are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Jaydan Shepherd
[email protected]I'm not a huge fan of cream cheese frosting, so I made these bars with a simple glaze instead. They were still delicious!
Ghost Hyatt
[email protected]These bars are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Mike Yates
[email protected]I love that these bars are made with whole wheat flour. It makes them a healthier snack option.
Binod Chy
[email protected]I made these bars gluten-free by using gluten-free flour, and they turned out great! They're just as delicious as the regular version.
Ezekiel Tbt
[email protected]These bars are the perfect combination of sweet and savory. The carrots and raisins add a nice sweetness, while the spices give them a savory kick.
iidle khadar suleymaan
[email protected]I'm always looking for new recipes to use up my extra carrots, and these bars are perfect. They're delicious and easy to make, and they're a great way to get my kids to eat their vegetables.
Makayla Langhorne
[email protected]I made these bars for my kids' school bake sale, and they were a huge hit! They're so easy to make, and they're a healthier alternative to other baked goods.
Samuel Bermudez
[email protected]These bars are so moist and flavorful. I love the combination of carrots, raisins, and spices.
Aqif Kapertoni
[email protected]I've never been a big fan of raisins, but I actually really enjoyed these bars. The carrots and cream cheese frosting balance out the sweetness of the raisins perfectly.
Greg Nelson
[email protected]I'm not usually a fan of carrot cake, but these bars were surprisingly good. The raisins add a nice sweetness, and the cream cheese frosting is the perfect complement.
Pamela Pruitt
[email protected]I made these bars for a potluck, and they were gone in minutes! Everyone loved them.
Tracey Grant
[email protected]These bars are delicious! The carrot and raisin combination is perfect, and the cream cheese frosting is the perfect finishing touch.
BM
[email protected]I've made these bars several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Julfikar Miya
[email protected]These carrot-raisin bars were a hit with my family! They're moist and flavorful, with a perfect balance of sweetness and spice. I especially love the crunchy pecan topping.