CARROT-RAISIN SALAD
Make and share this Carrot-Raisin Salad recipe from Food.com.
Provided by Tonkcats
Categories Low Protein
Yield 1 batch
Number Of Ingredients 5
Steps:
- Scrub, scrape and shred carrots.
- Combine with raisins.
- Mix together remaining ingredients and pour over.
- Mix thoroughly.
Nutrition Facts : Calories 595.9, Fat 21.6, SaturatedFat 3.6, Cholesterol 18.9, Sodium 645.5, Carbohydrate 102.3, Fiber 9.9, Sugar 63.9, Protein 8.4
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Eze johnpaul
[email protected]This salad is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld together.
Bunni Lugg
[email protected]I love the simplicity of this recipe. It's so easy to make and it's always a hit with my family and friends.
Badmash Compny
[email protected]This salad is a great way to get your daily dose of vitamin A.
Bradly Pierre
[email protected]I added a bit of honey to the dressing for extra sweetness.
Devin Bauer
[email protected]This salad is a great way to use up leftover carrots and raisins after Easter.
Malik Mudssar Awan
[email protected]I love the way the lemon dressing brightens up the flavors of the carrots and raisins.
lil_brush
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. It's so delicious, they won't even realize they're eating carrots.
Bsn Tmg
[email protected]I made this salad for my kids and they loved it! They especially liked the sweet raisins.
Yousuf Sarker
[email protected]This salad is a great way to use up leftover Easter eggs. I just chop them up and add them to the salad.
Ibrahim Buba Musa
[email protected]I love the bright orange color of this salad. It's so inviting and cheerful.
SBONISO MTHEMBU
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
my channel
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the sweet and tangy flavor combination.
Anwar Moha
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with carrots, raisins, and celery, which are all good sources of vitamins and minerals.
sergio pelle
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I've even made it with shredded cabbage instead of carrots.
Laila Majnu
[email protected]This salad is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld together.
gurgy gar
[email protected]I used a combination of dried cranberries and raisins in my salad. It added a nice tartness to the dish.
Ryan Tannous
[email protected]I added a bit of chopped celery and walnuts to my salad for extra crunch. It was delicious!
Trina Smith
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots left over after making soup or stew, and this is a great way to use them up.
Mahnoor Zulfiqar
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. I've made it several times already and it's always a hit with my family and friends.
Nickel Kipchumba
[email protected]This carrot raisin salad is a delightful blend of sweet and crunchy textures, with a hint of tang from the lemon dressing. It's a refreshing and healthy side dish that pairs perfectly with grilled chicken or fish.