CARROT RAISIN MUFFINS
We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine
Provided by Derf2440
Categories Quick Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, stir together all purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt.
- In a separate bowl, stir together milk, molasses, butter and egg.
- Pour over dry ingredients and stir just until moistened.
- Spoon into 10 greased or paper lined muffin cups, filling three quarters full.
- Bake in centre of 375 degree oven for about 20 minutes or until tops spring back when lightly pressed.
- Let cool in pan for 10 minutes.
- Remove to rack and let cool completely.
- Topping-----------.
- In small bowl, beat cream cheese with sugar until fluffy, spread over cooled muffins.
Nutrition Facts : Calories 261.2, Fat 10.3, SaturatedFat 5.8, Cholesterol 46.3, Sodium 297.6, Carbohydrate 39.5, Fiber 1.9, Sugar 20.1, Protein 4.6
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Hannah Goodin
[email protected]These muffins are perfect! They're moist and fluffy, with the right amount of sweetness. I love the carrot and raisin combination. I've already made these muffins several times and I'll definitely be making them again.
Gamer BoerVrou
[email protected]I made these muffins for my friends and they loved them! They said they were the best carrot raisin muffins they'd ever had. I'll definitely be making these again.
Yousef Taher
[email protected]These muffins are so good! They're moist and fluffy, with a sweet and tangy flavor. I love the carrot and raisin combination. I've made these muffins several times and they're always a hit!
Xasan Cusman
[email protected]I've tried several carrot raisin muffin recipes and this one is by far the best! The muffins are moist and fluffy, with the perfect balance of sweetness and spice. I love that I can make them ahead of time and freeze them for later.
Ria Tomlinson
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. Everyone raved about how moist and flavorful they were. I will definitely be making these again.
Devashti Ramdin
[email protected]I made these muffins for my family and they were a huge hit! They were so moist and flavorful. I love the combination of carrots and raisins. I will definitely be making these again.
C K
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack. I love that I can make them ahead of time and freeze them. They're always fresh and delicious when I reheat them.
Troy Bergsen
[email protected]These muffins were easy to make and tasted delicious! I used a muffin mix and added the carrots, raisins, and spices. They turned out moist and fluffy. I will definitely be making these again.
damaris kendi
[email protected]I love this recipe! It's so easy to make and the muffins always turn out great. I often add some chopped walnuts or pecans for extra flavor. These muffins are a staple in our house!
Futa Miah TV
[email protected]My husband and I made these together and they turned out great! We followed the recipe exactly and they were perfect. The muffins were moist and fluffy, with the right amount of sweetness. We'll definitely be making these again.
Wilfred
[email protected]These muffins were a hit at my daughter's birthday party! I made a double batch and they were all gone in no time. The kids loved them and so did the adults. I'll definitely be making these again.
Muquel E
[email protected]I tried this recipe and the muffins were delicious! They were light and fluffy, with a sweet and tangy flavor. The carrot and raisin combination was perfect. I will definitely be making these again!
Akash Rahman
[email protected]Just made these and they're amazing! So moist and fluffy! I added some chopped nuts because I'm a big fan of carrot cake, and they turned out perfectly. Definitely a new favorite recipe.