CARROT RAISIN MUFFINS
These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour), I used unsweetened applesauce (instead of oil to make it lower fat) and lastly I used vanilla flavored yogurt instead of plain. They were declared a huge hit by husband who has already inhaled 2 while I am typing this! ENJOY!
Provided by Kelly0412
Categories Breads
Time 22m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F. Grease 14 muffin cups, or line with paper muffin liners.
- Combine flour, baking soda, pumpkin pie spice, and salt in a bowl.
- Whisk together yogurt, unsweetened applesauce, honey, vanilla extract, and orange juice in a separate bowl. Gently fold carrots into the yogurt mixture.
- Stir yogurt mixture into the flour mixture until just combined. Gently fold raisins into the batter. Scoop batter into prepared muffin cups until nearly full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 13 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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Sushmita
[email protected]Meh.
Samuel Rodolphe
[email protected]These muffins were good, but not great. I think I would try a different recipe next time.
Jamil Khan
[email protected]I would give these muffins a 3 out of 5 stars.
Slow Motion
[email protected]Overall, I thought these muffins were just okay. They were a bit dry and not very flavorful.
saraya ahmad
[email protected]The muffins didn't rise very much. I'm not sure what I did wrong.
My Lover ff
[email protected]The muffins were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Copter Don
[email protected]These muffins were a bit dry for my taste. I think I would add more oil or butter next time.
Kassa Foster
[email protected]I was pleasantly surprised by how delicious these muffins were! I'm not a big fan of carrots, but I loved these muffins. They are so moist and flavorful. I will definitely be making them again.
Ashley Mikey Mel Grimes
[email protected]These muffins were easy to make and they turned out great! I used whole wheat flour instead of all-purpose flour and they were still very moist and fluffy. I will definitely be making these again.
Metche Martinez
[email protected]I followed the recipe exactly and the muffins turned out perfect! They are so moist and flavorful. I love the combination of carrots and raisins. I will definitely be making these again.
satter mia
[email protected]These are the best carrot raisin muffins I've ever had! They are so moist and fluffy, and the streusel topping is amazing. I will definitely be making these again and again.
Mostafa All hossain
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them. They are so easy to make and they taste delicious. I will definitely be making them again.
Sepolo Malebese
[email protected]These muffins were a hit with my family! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of carrots and raisins, and the streusel topping added a nice crunchy texture. I will definitely be making these