CARROT-RAISIN MUFFINS
Add in about 1/4 teaspoon nutmeg or cloves if desired! I made these muffins using 1/2 cup plain yogurt and 1/2 cup oil and they still turned out wonderful...frost them with cream cheese frosting!
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Grease 18 muffin cups or line with paper liners.
- In a large bowl sift together flour, baking soda, cinnamon and salt, then add in both sugars.
- Coarsley chop enough carrots to measure 2 cups packed.
- Add in the carrots with coconut and raisins to the flour mixture; toss well to combine.
- In a bowl whisk together eggs, oil and vanilla.
- Peel, core and shred the apple, the add the shredded apple with the egg mixture to the flour mixture; stir JUST until combined well.
- Divide the mixture evenly between the muffin tins filling almost three-quarters full.
- Bake for about 15-20 minutes, or until muffins test done.
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Shamshar ul hassain
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Umar KKT
[email protected]These muffins are delicious! I made them for my breakfast this morning and they were the perfect start to my day.
Muzmal Hussain
[email protected]I love these muffins! They're so moist and flavorful.
Odongo Samuel
[email protected]These muffins are the perfect way to use up leftover carrots.
Zohaib Sadiq
[email protected]I made these muffins for my family and they were a hit!
Halima Cadey
[email protected]These muffins are the best! I love them!
Faith Unknown
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Mr. sartaj
[email protected]These muffins are delicious! I made them for my breakfast this morning and they were the perfect start to my day.
ALFREDOO TV
[email protected]I love these muffins! They're so moist and flavorful, and the carrots and raisins add a nice sweetness.
Iheanyichukwu Vivian
[email protected]These muffins are the perfect way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
Rehan Awan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Md Shourov
[email protected]These muffins are the best! I love the combination of carrots and raisins, and the cinnamon and nutmeg give them a warm, autumnal flavor.
Khalid m.khalid
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Dinesh Rana
[email protected]These muffins are delicious! I made them for my breakfast this morning and they were the perfect start to my day.
Abishek Nembang
[email protected]I love these muffins! They're so moist and flavorful, and the carrots and raisins add a nice sweetness.
Meer Shoaib
[email protected]These muffins are the perfect way to use up leftover carrots. They're also a great way to get your kids to eat their vegetables.
MD Jibon islam
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids.
Nandkishor Kushwaha
[email protected]These muffins were so moist and flavorful! I loved the combination of carrots and raisins, and the cinnamon and nutmeg gave them a warm, autumnal flavor.