CARROT RAISIN COUSCOUS
Golden raisins add a slightly sweet flavor to this unique side dish featuring both couscous and carrots. -Jordan Sucher, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, heat wine until hot. In a small bowl, soak raisins in wine for 5 minutes. Drain raisins, reserving wine. , In a large saucepan, saute onion in 1 tablespoon oil until tender. Stir in couscous. Cook and stir until lightly browned. Stir in the broth, raisins and half each of the salt and pepper. Bring to a boil. Cover and remove from the heat. Let stand for 5 minutes; fluff with a fork., In a small skillet, saute carrots in remaining oil until crisp-tender. Combine sugar, molasses, reserved wine and the remaining salt and pepper. Stir into carrots; heat through., In a large bowl, combine couscous mixture and carrots; toss to combine.
Nutrition Facts : Calories 188 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 277mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic exchanges
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marvelous melvin
[email protected]This recipe is an insult to couscous.
Kandy J
[email protected]I wish I could give this recipe zero stars.
Steven Pittman
[email protected]This was the worst couscous I've ever had.
Jared Oaborn
[email protected]I wouldn't recommend this recipe to anyone.
super king
[email protected]This recipe was a waste of time.
Swarna Das
[email protected]I would have liked it more if it had more raisins.
Dilhani Ayesha
[email protected]I thought this recipe was too bland.
Lovely Coro
[email protected]I'm not sure what went wrong, but my couscous turned out mushy.
Aleena Yousaf
[email protected]This was a great way to use up some leftover carrots and raisins.
Baxtyar Hawrame
[email protected]I'll definitely be making this again.
Maureen Njoki
[email protected]So easy to make and so delicious!
Krzysztof Butynski
[email protected]This recipe was a hit at my potluck! Everyone loved it.
Taumafai Nikolao
[email protected]I added some chopped walnuts to this recipe and it was delicious! It gave it a nice crunch.
nancy zitron
[email protected]This was a great side dish for my chicken dinner. It was light and fluffy, and the flavors were perfect.
Sharon Like
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The raisins and carrots added a great flavor and texture.
47 KASHAN
[email protected]This carrot raisin couscous was a fantastic dish! It was so easy to make and turned out so flavorful. I loved the combination of sweet and savory flavors.