CARROT QUINOA
I was experimenting with quinoa and I came up with this tasty dish full of vegetables.
Provided by rachimama21
Categories Side Dish Grain Side Dish Recipes
Time 53m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic; cook and stir until fragrant, about 3 minutes.
- Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.
Nutrition Facts : Calories 389.8 calories, Carbohydrate 51.7 g, Fat 17.2 g, Fiber 8.9 g, Protein 9.4 g, SaturatedFat 2.3 g, Sodium 333.2 mg, Sugar 25.1 g
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Cheetos Island
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the crunchy quinoa.
Uwezo Malekera
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the tanginess of the dressing are a perfect match.
Dary Martinez
[email protected]This dish is a great way to use up leftover carrots. It's also very healthy and delicious.
Shot on iPhone
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. It's so flavorful and satisfying.
Monica Delcid
[email protected]This is a great recipe for a quick and easy weeknight dinner. It's also very versatile - you can add different vegetables or nuts depending on what you have on hand.
Bd Gamer
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Sabitri Magar
[email protected]This recipe is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
ADNOO GAMING
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious.
Hina sajid
[email protected]This dish is amazing! The flavors are so well-balanced and the quinoa is cooked perfectly. I highly recommend this recipe.
KayMyah
[email protected]I love this recipe! It's so healthy and delicious. I always feel good about eating it.
Alwyn Beetge
[email protected]This recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a quick weeknight dinner.
Haider Habib
[email protected]Just made this for dinner and it was so good! The dressing is amazing and really brings the dish together. I will definitely be making this again.
Ar Man
[email protected]This is a great recipe! I've made it several times now and it's always a hit. I love that it's so versatile - I can add different vegetables or nuts depending on what I have on hand.
Alice Harrison
[email protected]I made this for lunch today and it was delicious! I used brown quinoa instead of white and added a bit of chopped fresh cilantro. It was so easy to make and I loved the crunch of the carrots.
Richard Cross
[email protected]This recipe was a delightful surprise! So simple to make, yet so full of flavor. I loved the combination of textures from the quinoa and carrots, and the dressing was the perfect finishing touch. I will definitely be making this again.