CARROT PUREE
All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Place carrots in a medium saucepan, and cover with water.Bring to a boil. Reduce heat, and simmer until carrots aretender, about 20 minutes. Drain, reserving cooking liquid.
- Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Stirin salt, and season with pepper.
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Laura Ramirez Garces
[email protected]I made these carrots for my picky eater and he actually ate them! That's a win in my book.
Mogomotsi Kaisara
[email protected]These carrots were perfect! I served them at a holiday dinner and they were a huge hit.
Reha Khan
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I'll try roasting them next time.
Cagami Rina
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Junior Monngakgotla
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the honey-cinnamon glaze is amazing.
Alayia Burnette
[email protected]These carrots were delicious! I made them for a potluck and they were a huge hit.
S TV Syed
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were so flavorful and juicy.
Mahamad Mantk
[email protected]These carrots were a bit too bland for my taste. I think I'll try adding some other spices next time.
Omolara Success
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the honey-cinnamon glaze is delicious.
Snenhlanhla Mthembu
[email protected]These carrots were easy to make and turned out great. I'll definitely be making them again.
Vipin Sanker
[email protected]I made these carrots for my picky eater and he actually ate them! That's a win in my book.
Md Siam Hossain
[email protected]These carrots were perfect! I served them at a holiday dinner and they were a huge hit.
Jabir Ahmed
[email protected]I followed the recipe exactly and the carrots turned out mushy. I think I'll try roasting them next time.
Priyashni Lata
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Felipe Ruiz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always cooked to perfection and the honey-cinnamon glaze is divine.
Njoku God's will Ezechimere
[email protected]These carrots were delicious! I made them for a potluck and they were a hit.
Zawar Mian
[email protected]This recipe was so easy to follow and the carrots turned out perfectly! I love the addition of the honey and cinnamon, it gives them a nice sweet and spicy flavor.