CARROT PULP MUFFINS
Steps:
- Directions: Preheat your oven to 350 deg. Mix up the pulp from carrots and pineapple well. Add egg whites, honey, vanilla and oil to the mix. Sift the flour, baking soda, cinnamon and nutmeg together and add it gradually to mixture, stirring until it's blended. Mix in the nuts. Pour the batter into greased muffin cups making sure to leave some room (about 1/4 from the top) for expansion. Bake for 45 minutes. Makes a dozen muffins.
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Irfanshah official
irfanshah_o82@hotmail.comI followed the recipe exactly and the muffins came out perfect. They're light and fluffy with a moist crumb.
Christy Koffie
christy-k@yahoo.comDelicious! I'll definitely be making these again.
Shahn Ligon
shahn16@aol.comA bit dry, but overall not bad.
Bupal Adhikari
a@yahoo.comThese muffins are so moist and flavorful. I love the addition of carrot pulp, it gives them a unique and delicious twist.
DIPANJALI DHAR
dipanjalidhar@gmail.comMeh.
Rapjiv Tamang
rapjivtamang7@yahoo.comI've made these muffins several times and they're always a hit. They're easy to make and they taste great.
Izzy Schauf
sizzy@yahoo.comThese muffins are a great way to get your kids to eat their veggies. They're also a delicious and healthy snack.
Aman kapisa
k_a@yahoo.comYum!
Ayush Gautam
ga@aol.comNot a fan. The texture was strange and the flavor was bland.
sief alom
a@gmail.comI followed the recipe exactly and the muffins came out perfect. They're light and fluffy with a moist crumb.
Baby Tay
tay_b23@hotmail.comDelicious! I'll definitely be making these again.
Lalan Shah
s_l47@hotmail.comA bit dry, but overall not bad.
Muhammed Hamdy
h.m70@gmail.comThese muffins are fantastic! My kids loved them and they're a great way to use up leftover carrot pulp.
Subhan Ali
ali89@hotmail.frMeh.
Shezi x147
s4@yahoo.comNot bad. I was pleasantly surprised with how well these turned out, given that they're made with carrot pulp.
Tumisang Masire
masire-tumisang82@hotmail.comThese muffins turned out moist and flavorful. I added a bit of cinnamon and nutmeg to the batter for extra spice.