CARROT PULP MUFFINS
Steps:
- Directions: Preheat your oven to 350 deg. Mix up the pulp from carrots and pineapple well. Add egg whites, honey, vanilla and oil to the mix. Sift the flour, baking soda, cinnamon and nutmeg together and add it gradually to mixture, stirring until it's blended. Mix in the nuts. Pour the batter into greased muffin cups making sure to leave some room (about 1/4 from the top) for expansion. Bake for 45 minutes. Makes a dozen muffins.
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Irfanshah official
[email protected]I followed the recipe exactly and the muffins came out perfect. They're light and fluffy with a moist crumb.
Christy Koffie
[email protected]Delicious! I'll definitely be making these again.
Shahn Ligon
[email protected]A bit dry, but overall not bad.
Bupal Adhikari
[email protected]These muffins are so moist and flavorful. I love the addition of carrot pulp, it gives them a unique and delicious twist.
DIPANJALI DHAR
[email protected]Meh.
Rapjiv Tamang
[email protected]I've made these muffins several times and they're always a hit. They're easy to make and they taste great.
Izzy Schauf
[email protected]These muffins are a great way to get your kids to eat their veggies. They're also a delicious and healthy snack.
Aman kapisa
[email protected]Yum!
Ayush Gautam
[email protected]Not a fan. The texture was strange and the flavor was bland.
sief alom
[email protected]I followed the recipe exactly and the muffins came out perfect. They're light and fluffy with a moist crumb.
Baby Tay
[email protected]Delicious! I'll definitely be making these again.
Lalan Shah
[email protected]A bit dry, but overall not bad.
Muhammed Hamdy
[email protected]These muffins are fantastic! My kids loved them and they're a great way to use up leftover carrot pulp.
Subhan Ali
[email protected]Meh.
Shezi x147
[email protected]Not bad. I was pleasantly surprised with how well these turned out, given that they're made with carrot pulp.
Tumisang Masire
[email protected]These muffins turned out moist and flavorful. I added a bit of cinnamon and nutmeg to the batter for extra spice.