CARROT PUDDING
This is a healthy recipe for children as well as grown-ups.easy to make and very popular dessert in all over India.
Provided by sharda
Categories Dessert
Time 1h
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- wash the carrots very nicely, wipe the water off and grate them in a medium sized grater.
- take a wok or pan, put in the butter and melt it.
- as the butter melts, put in the grated carrot.
- Just fry it for 5 minutes.
- Pour all the milk into the pan.
- let it cook over medium heat.
- keep stirring it frequently.
- after about 45 minutes it will get thickened into thick consistency, like a paste.
- You can keep the measure of consistency according to your like.
- If you make it more thick cook for some more time.
- After thickened to desired consistency, mix in the condensed milk and cook for 5 minutes.
- Switch off the gas.
- In another pan roast the raisins and cashew in a little butter.
- mix the raisins and cashews into the pudding.
- Allow it to cool.
- when it comes to the room temperature mix in the cardamum powder.
- serve cool.
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Nieshaadt Galant
[email protected]I'm always looking for new and interesting dessert recipes, and this carrot pudding definitely fits the bill. It's unique, delicious, and easy to make. I'll definitely be making this again.
Elvia Dobbs
[email protected]This pudding is a great way to use up leftover carrots. I always have a few carrots left over after I make soup or stew, and this is the perfect way to use them up.
Kim Laki
[email protected]I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of chopped pineapple for a tropical twist.
Bobbi Elkins
[email protected]This pudding is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day. The flavors had a chance to meld together, and the pudding was even more moist and flavorful.
David Bennett
[email protected]I'm not a huge fan of carrot cake, but this pudding changed my mind! It's so light and fluffy, with a delicate carrot flavor that's not overpowering. I especially love the cream cheese frosting. It's the perfect finishing touch to this delicious dess
Kadija Abdulkarim
[email protected]This pudding is a great way to get kids to eat their vegetables. My kids love the sweet, creamy texture, and they don't even realize they're eating carrots!
Luan Paul
[email protected]I love the combination of carrots and walnuts in this pudding. The carrots give it a moist, tender texture, while the walnuts add a nice crunch. I also appreciate that the recipe doesn't call for a lot of sugar. The natural sweetness of the carrots i
Colin Emslie
[email protected]This pudding is perfect for a potluck or party. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring it to gatherings.
omarie jones
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The pudding was still delicious without them. I also added a bit of chopped ginger to give it a little extra zing.
Imtiaz Khan official
[email protected]This pudding is a great make-ahead dessert. I made it the day before I needed it, and it was even better the next day. The flavors had a chance to meld together, and the pudding was even more moist and flavorful.
Saad Shabeer
[email protected]I love that this pudding is made with whole wheat flour. It gives it a nice nutty flavor and makes it a bit healthier than traditional carrot pudding. I also appreciate that the recipe doesn't call for a lot of sugar. The natural sweetness of the car
Natasha Zeigler
[email protected]This pudding is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, and this recipe was the perfect way to use them up. The pudding turned out great, and I didn't have to waste any food.
Nwafor praise
[email protected]I was pleasantly surprised by how easy this pudding was to make. I was expecting a complicated process, but it came together in just a few simple steps. The result was a delicious, moist pudding that was perfect for a quick and easy dessert.
Ruth Lemus
[email protected]This pudding was a hit with my family! The kids loved the sweet, creamy texture, and the adults appreciated the sophisticated flavors. The carrots added a nice nutritional boost, and the walnuts gave it a delightful crunch. I'll definitely be adding
Makayla Singh
[email protected]I'm not a huge fan of carrot cake, but this pudding changed my mind! It's so light and fluffy, with a delicate carrot flavor that's not overpowering. The cream cheese frosting is the perfect finishing touch, adding a touch of sweetness and tang. I'll
Javel Lauriano
[email protected]This carrot pudding is a must-try for any carrot cake lover! It's incredibly moist and flavorful, with a rich, decadent taste. The carrots add a lovely sweetness and texture, while the spices give it a warm, inviting aroma. I served it with a dollop
Bappe Hossain
[email protected]This carrot pudding was a delightful surprise! I was skeptical at first, but the flavors and textures came together perfectly. The pudding was moist and flavorful, with a lovely balance of sweetness and spice. I especially enjoyed the crunchy walnuts