Provided by Marian Burros
Categories quick, appetizer
Time 30m
Yield 20 pancakes
Number Of Ingredients 10
Steps:
- Peel the potatoes, and cut them into long strips. Process the potatoes, using the julienne blade of a food processor. Squeeze out the excess liquid with your hands.
- Peel the carrots, and process them using the julienne blade of the food processor.
- Mix the potatoes, carrots, garlic, thyme, flour, baking powder, salt and pepper together in a bowl.
- Whisk together the egg and egg whites, and stir them into the potato-carrot mixture.
- Heat a large nonstick pan until it is very hot. Reduce the heat to medium-high, and spray with nonstick spray.
- Spoon heaping tablespoons of batter into the pan, and flatten slightly. Brown on one side, and turn to brown lightly on the second side.
- Repeat until all the batter is used. Serve with light sour cream.
Nutrition Facts : @context http, Calories 33, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 48 milligrams, Sugar 1 gram, TransFat 0 grams
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Space Gaming
space@yahoo.comI would not make this recipe again.
ProFi Sseur
s_p@aol.comI'm not sure if I would recommend this recipe to others.
Mohomad Amjad
m-a79@yahoo.comThese pancakes sound like they would be really bland.
M ali_khan110
mali_khan110@hotmail.comI don't think I would like the texture of these pancakes.
fahim afridi
fahim.afridi@hotmail.comThese pancakes look really greasy.
Ayatullah Khan
khan-ayatullah@gmail.comI'm not sure if I would like the taste of carrots in pancakes.
Binod Kadel
kadelb25@yahoo.comThese pancakes seem like they would be really filling.
Ritesh Rawal
r_rawal31@hotmail.co.ukI'm not sure about the combination of carrots and potatoes, but I'm willing to try it.
Saqib Humayl
h.s86@hotmail.comThese pancakes are a great way to use up leftover carrots and potatoes.
Rao Muzammil tecnical
t.r41@aol.comI love the idea of adding carrots and potatoes to pancakes.
Favourite Queen
favouritequeen33@hotmail.comThese pancakes sound like the perfect comfort food.
muhammad qurban
qurban48@yahoo.comI'm definitely going to make these pancakes for my next brunch.
khingthoo
khingthoo@hotmail.frYum! These pancakes look amazing!
Rakash Shikh
r-shikh@gmail.comI can't wait to try this recipe! It looks so good.
Israel Gillette Bulltail
b@gmail.comI love that these pancakes are made with healthy ingredients like carrots and potatoes.
Dereje Yimam
y-d@hotmail.comThese pancakes were so easy to make and they turned out delicious! I will definitely be making them again.
A Person
a-person1@aol.comI made these pancakes for a brunch party and they were a huge success! Everyone loved them, and I got rave reviews.
RoomyShadows
roomyshadows91@gmail.comThese carrot potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors of the carrot and potato complemented each other perfectly.