CARROT POTATO HASH BROWNS - HOMEMADE
This recipe resembles traditional hashbrowns, but the carrot serves nicely with dinner rather than breakfast. The flavors and textures of the two vegetables compliment eachother. It goes wonderfully as a side to meats.
Provided by A.J. Pejack
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shred potatoes and carrots into a large bowl.
- Beat egg.
- Then add remaining ingredients.
- Beat mixture to combine.
- Add to potatoes and carrots, and mix with large spoon until blended.
- In a large fry pan, fill to a 1/4 inch from the bottom with vegetable oil and heat through on medium heat.
- Use a 1/2 cup measuring cup to spoon out the mixture into the hot oil.
- Then press with a spatula to form into"pancakes".
- Turn when edges begin to brown and cook through, about another two minutes.
- Rest on papertowels and serve.
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Krystal Snyder
[email protected]Would not recommend.
Joshua Johnson
[email protected]The flavors in these hash browns just didn't work for me. I think I'll stick to my old recipe.
Mark O'Leary
[email protected]These hash browns were not as crispy as I would have liked. I think I'll try cooking them in a different pan next time.
Ansa Mehar
[email protected]I found these hash browns to be a bit bland. I think they needed more seasoning.
Preval Rolange
[email protected]These carrot potato hash browns were a bit too dry for my taste.
shakibul Ahamed
[email protected]Tried it! Loved it! Will make it again!
Benjamin Willis
[email protected]Will definitely be making these with my kids -- 5 stars!
Chxrley S
[email protected]Certainly going into my breakfast rotation!
Magnify
[email protected]+1 for this recipe! My whole family loved it.
Fundiswa September
[email protected]I've never made hash browns before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Fun Maza Muste
[email protected]These hash browns are a great way to use up leftover potatoes and carrots. They're also a delicious and easy side dish.
Amir Al
[email protected]I'm not a big fan of carrots, but I really enjoyed these hash browns. The carrots added a nice sweetness and crunch.
Maysha Suborna
[email protected]I made these hash browns for breakfast this morning and they were a huge hit with my kids. They loved the crispy texture and the sweet flavor of the carrots.
Margaret Sydney
[email protected]These hash browns were so easy to make and they turned out so delicious. I will definitely be making them again.
Ko myo
[email protected]I love that these hash browns are made with healthy ingredients. They're a great way to start the day.
Sxphz26kii
[email protected]These are the best hash browns I've ever had! The combination of carrots and potatoes is perfect, and the crispy texture is amazing.
Gerard Mitchell
[email protected]I've made these hash browns several times now and they always turn out perfect. They're so easy to make and they're a great way to use up leftover potatoes and carrots.
Sana Kamran
[email protected]These carrot potato hash browns were a hit with my family! They were crispy on the outside and soft and tender on the inside. I loved the addition of the carrots, which gave them a slightly sweet flavor.