CARROT POTATO AND ONION GRATIN
Make and share this Carrot Potato and Onion Gratin recipe from Food.com.
Provided by josamky1063
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F Generously butter a medium-size gratin dish.
- Make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.
- Add a layer of half the onions and then half the carrots.
- Dot with 2 tablespoons of the butter and season well with salt and pepper.
- Repeat the layers and finish with the remaining one-third of the potato slices. Dot with the remaining 2 tablespoons of butter and season with salt and pepper. Pour in the stock.
- Cover with aluminum foil and bake until the vegetables are tender, about 45 minutes. Uncover and sprinkle with the cheese.
- Bake 10 minutes longer, until the cheese is golden brown. Serve very hot.
- Makes 6 to 8 servings.
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Shakeba Hanefi
[email protected]I'm not sure what went wrong, but my gratin turned out mushy.
Seyifunmi Christian ah
[email protected]The gratin was too runny for my taste. I think I would cook it for a little longer next time.
Urban Johnstone
[email protected]I found that the gratin was a bit bland. I added some salt and pepper to taste and it was much better.
Sunita Gurung
[email protected]This gratin is a great way to get kids to eat their vegetables.
Chinwe Martha
[email protected]I love that this gratin is vegetarian.
Rahim
[email protected]This dish is perfect for a weeknight meal.
Bongho Moses
[email protected]I made this gratin ahead of time and it reheated beautifully.
TM TOWHID
[email protected]This gratin is a great way to use up leftover vegetables.
Ntobeko Mchunu
[email protected]I used Gruyère cheese instead of cheddar and it was amazing! The nutty flavor of the Gruyère really complemented the vegetables.
Apple Shop
[email protected]I added some chopped bacon to the gratin and it gave it a nice smoky flavor.
Chua Saha Susmi
[email protected]This dish was easy to make and turned out great. I used a mandoline to slice the vegetables and it made quick work of the prep.
naman Bhakta
[email protected]I'm not a big fan of vegetables, but I really enjoyed this gratin. The cheese sauce was so good that it made me forget all about the vegetables.
Emmy Coblentz
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Alasbour Williams
[email protected]This carrot-potato-and-onion gratin was a hit with my family! The vegetables were cooked perfectly and the cheesy sauce was delicious. I will definitely be making this again.