CARROT, POTATO, AND CABBAGE SOUP
This is an extremely easy soup to make. It freezes very well, so you can double or triple the recipe and keep it in the freezer.
Provided by Dan Ladouceur
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.
Nutrition Facts : Calories 160.8 calories, Carbohydrate 31.3 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 4.7 g, Protein 3.8 g, SaturatedFat 0.6 g, Sodium 1195.9 mg, Sugar 4.8 g
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Luz WILLIAMS
[email protected]This soup is okay, but nothing special. I've had better.
Niha Zaman
[email protected]I'm not sure what I did wrong, but my soup turned out bland and watery. I followed the recipe exactly, so I'm not sure what happened.
Cannon Dice
[email protected]This soup is a winner! It's flavorful, hearty, and easy to make. I'll definitely be making it again.
Qadir . Khan
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's easy to make, delicious, and healthy. What more could you ask for?
Waheed ALI BALOCH
[email protected]This soup is a great way to use up leftover vegetables. I always have extra carrots and potatoes on hand, so this is a great way to put them to use.
Rashid Ahmad
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Anam Daniel
[email protected]This soup is hearty and filling. It's perfect for a cold winter day.
Gaming MUNNA
[email protected]I'm not a big fan of cabbage, but I actually really enjoyed this soup. The flavors are well-balanced, and the cabbage adds a nice crunch.
Suffyan Mayo
[email protected]This soup is delicious and healthy. I love that it's made with all fresh vegetables.
Samuel Ayomide
[email protected]I made this soup for dinner last night, and my whole family loved it! It's a great comfort food for a cold winter day.
umar ansari
[email protected]This soup is so easy to make, and it's absolutely delicious. I love the combination of flavors and textures. It's definitely a keeper!
Ali Rizwan
[email protected]I've made this soup several times, and it's always a winner. The cabbage adds a nice crunch, and the carrots and potatoes make it hearty and filling. It's also a great way to get your kids to eat their vegetables.
Solomon Sibanyoni
[email protected]This soup is a delicious and hearty way to use up leftover vegetables. I added some chopped bacon to mine for extra flavor, and it was a hit with my family.