Orange gelatin brings sparkle to this fruit and veggie salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 6
Number Of Ingredients 7
Steps:
- Pour boiling water on gelatin in medium glass or plastic bowl; stir until gelatin is dissolved.
- Stir in cold water, salt and pineapple. Refrigerate 20 to 40 minutes or until mixture is consistency of unbeaten egg whites.
- Stir in carrots. Pour into 3-cup mold or 6 individual molds. Refrigerate about 3 hours or until firm; unmold. Garnish with salad greens.
Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 90 mg
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Simon Fetene
[email protected]This salad is so easy to make and it's always a hit at parties.
Dustin Gonzalez
[email protected]This salad is delicious! I love the sweet and tangy dressing.
Janka Kandracova
[email protected]This salad is a refreshing and healthy side dish. I love the combination of sweet and tangy flavors.
Mehedi hasan Rafi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
JANIYA Rolle
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet dressing and the crunchy carrots and pineapple.
Your Mother
[email protected]I'm not a huge fan of carrot salad, but this one is actually really good. The pineapple and raisins add a nice sweetness to the carrots, and the dressing is really flavorful.
Faith Lefosa
[email protected]This salad is delicious! The carrots and pineapple are so fresh and crisp, and the dressing is the perfect balance of sweet and tangy.
dana abdulrahman
[email protected]This salad is a refreshing and healthy side dish. The dressing is a bit too tangy for my taste, but it's still good.
Robiul Sani
[email protected]Love this salad! It's so easy to make and it's always a hit at parties.
Zunain Awan
[email protected]This salad is a great way to use up leftover carrots and pineapple. It's also a healthy and refreshing side dish.
Angilea Tew
[email protected]The dressing is a bit too sweet for my taste, but the salad is still good. I might try using less sugar next time.
Joconitha Tsimane
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home. It's always a hit!
Road Diaries
[email protected]Simple, refreshing, and delicious! I love the combination of sweet and tangy flavors in this salad. It's a great side dish for any summer gathering.
Firoz Khan
[email protected]Followed the recipe exactly and the salad turned out great! The dressing was easy to make and added a delicious flavor to the salad. The carrots and pineapple were fresh and crisp, and the raisins and coconut added a nice touch of sweetness and textu
Tayef Ahmed
[email protected]This salad was a hit at our summer potluck! The sweet and tangy dressing was a perfect complement to the crisp carrots and pineapple. I especially appreciated the addition of raisins and coconut, which gave the salad a nice tropical flair. Will defin