CARROT PINEAPPLE MUFFINS
Steps:
- Drain the Pineapple, reserving the juice. Add enough skim milk to the juice to make 3/4 cup of liquid, then set aside. Combine the next 7 ingredients in a large bowl, stirring until the carrots are well coated. Make a well in the center of the mixture. Combine the milk mixture, oil, egg and vanilla; then add to the dry ingredients. Stir until just moistened and no flour streaks remain. Spoon into muffin tins that have been coated with a non-stick spray, filling each cup 2/3rds full. Bake at 375 degrees F. for 20 to 25 minutes or until done. Serve warm.
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Projesh Barmon
[email protected]These muffins are to die for!
Neo Maleka
[email protected]These muffins are perfect!
Sangram Prusty
[email protected]These muffins are amazing!
ROMI TECH
[email protected]These muffins are so good!
Kabungo Charles
[email protected]I love these muffins!
Odemakin Owolabi
[email protected]These muffins are the best!
Kelly Harkins
[email protected]Meh.
Sophia Campbell
[email protected]Not bad!
Hunan Hunan
[email protected]Yum!
Annalise Cruz
[email protected]These muffins were just okay. They were a bit dry and dense.
Muhammad Shafi
[email protected]These muffins were a bit too sweet for my taste, but they were still very good.
Khadijah Ahmad
[email protected]I made these muffins for my family and they loved them! The muffins were easy to make and turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Chidiebere Ngere
[email protected]These muffins were delicious! I made them for my kids' school lunch and they were a hit. The muffins were moist and fluffy, and the carrot and pineapple flavors were perfect. I will definitely be making these again!
Army Stay
[email protected]These muffins were just okay. They were a bit dry and dense, and the carrot and pineapple flavors were not very pronounced. I would not recommend this recipe.
Vivianna Walden
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. The carrot and pineapple flavors were well-balanced, and the muffins were moist and fluffy. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Sabrina Cooper
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. The muffins were easy to make and turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Mihai Boss
[email protected]These muffins were absolutely delicious! They were moist and fluffy, with the perfect amount of sweetness. The carrot and pineapple flavors were perfectly balanced, and the muffins had a lovely golden color. I will definitely be making these again!