CARROT PINEAPPLE CAKE III
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing.
Provided by Denise
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch round cake pans.
- In a medium bowl, cream together the butter, white sugar and brown sugar. Stir in the eggs one at a time beating well after each. Sift together the flour, salt, cinnamon, baking soda and baking powder, stir into the creamed mixture. Finally stir in the vanilla, carrots, pineapple and walnuts. Divide batter evenly between the two pans. Don 't worry about filling them too full, as this cake does not rise very much.
- Bake for 60 to 75 minutes in the preheated oven. Test for doneness with a toothpick or knife.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 36.5 g, Cholesterol 52.3 mg, Fat 13.9 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 6.4 g, Sodium 291.7 mg, Sugar 23.1 g
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Rishel John
[email protected]This recipe seems easy enough to follow. I think I'll try it this weekend.
Larry Lanckriet
[email protected]I'm not a big fan of carrot cake, but this one sounds really good. I might have to give it a try.
iTx BuTt
[email protected]This cake looks delicious! I can't wait to try it.
Ruman Serniyabat
[email protected]I would definitely recommend this recipe to others. It's a great cake for any occasion.
Mantwa Sathekge
[email protected]This recipe is a bit time-consuming, but it's worth it. The cake is absolutely delicious.
Grevon Tyler
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Sihab Ahmmed
[email protected]This cake was a little too sweet for my taste, but it was still good.
Amahle Mbanjwa
[email protected]I'm not usually a fan of carrot cake, but this one was really good! The pineapple gave it a great flavor.
Stup
[email protected]This cake is incredibly moist and flavorful. The pineapple adds a nice tanginess that balances out the sweetness of the carrots.
Tanjilar rahman Shohan
[email protected]I love the combination of carrot and pineapple in this cake. It's so unique and delicious.
Patrick Kugonza
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
tafara Msowoya
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
KGRD Perera
[email protected]This carrot pineapple cake was a hit! It was moist, flavorful, and the perfect balance of sweet and tangy. I loved the addition of pineapple, it gave the cake a unique and tropical flavor.