CARROT PINEAPPLE CAKE I
The carrots and pineapple work together to keep this cake moist and wholesome.
Provided by Linda
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
- Pour into 9x13 inch pan. Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
- To make the frosting: Cream the butter and cream cheese until smooth. Add the confectioners sugar and beat until creamy.
Nutrition Facts : Calories 329.1 calories, Carbohydrate 37.6 g, Cholesterol 38.6 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 287.7 mg, Sugar 27.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adulawo Inumidun
[email protected]5 stars!
Sajid Ali
[email protected]Overall, this is a great recipe and I would definitely recommend it.
Jana Belal
[email protected]I would recommend using less sugar in the frosting next time.
Ram Rana
[email protected]This cake is a little bit too sweet for my taste, but it's still very good.
william fisher
[email protected]I'm not usually a fan of carrot cake, but this one is amazing! The pineapple really makes a difference.
Jar
[email protected]This is the best carrot cake I've ever had! The pineapple adds a wonderful flavor and the cream cheese frosting is perfect.
SLsakib Opieby
[email protected]This cake is a keeper! I will definitely be making it again and again.
Saliha Shahid
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends too.
Durotiwon Grace
[email protected]This is a great recipe! The cake is moist and flavorful, and the frosting is creamy and delicious.
Ahmed Tareq
[email protected]I would definitely make this again.
Rympson Kiganda
[email protected]Easy to make and very tasty.
Afroza Tumpa
[email protected]This cake is delicious! I love the combination of pineapple and carrot.
Gazal Shahab
[email protected]I've made this cake several times and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Yasir Lashari Balouch
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting next time.
Bekim Bekimk
[email protected]I'm not a big fan of carrot cake, but this one is an exception. The pineapple really makes a difference and I love the cream cheese frosting.
Lanette Shroyer
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Irfanali Gaho110
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this again.
Trenton Schmidt
[email protected]This carrot pineapple cake is a delicious and moist treat that is perfect for any occasion. The pineapple adds a wonderful sweetness and tanginess to the cake, while the carrots give it a beautiful color and texture. I highly recommend this recipe!