CARROT PILAF
Featuring shredded carrots and rice, this eye-catching recipe was the perfect addition to a "carrot patch" luncheon I once hosted.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil. Reduce heat; cover and simmer 20 minutes or until rice is tender.
Nutrition Facts : Calories 137 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Nayef Kedir
[email protected]I'm not sure what went wrong, but my carrot pilaf turned out mushy. I think I might have added too much water.
ALic
[email protected]This carrot pilaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Hizbullah Ahmed
[email protected]I love that this carrot pilaf is a one-pot dish. It makes cleanup a breeze.
Hannah Smith
[email protected]This carrot pilaf is a great make-ahead dish. I often make it on the weekend and then reheat it during the week.
Alondra verenisse Cabana chavarry
[email protected]I've made this carrot pilaf several times and it's always a hit. It's a great side dish for any occasion.
Ahmad Milad Rahimi
[email protected]This carrot pilaf is a great way to get your kids to eat their vegetables.
Kefe02 Nakich
[email protected]I'm not a big fan of carrots, but I really enjoyed this carrot pilaf. It was very flavorful and the carrots were cooked perfectly.
John Vance
[email protected]I made this carrot pilaf for a potluck and it was a huge success. Everyone loved it!
madison sohpie
[email protected]This carrot pilaf is a great side dish for chicken or fish.
Sheikh Ismail
[email protected]I added some chopped green onions to this recipe and it was delicious!
Madina Ahmed
[email protected]This is my go-to recipe for carrot pilaf. It's always a crowd-pleaser.
Alvin Thompson El
[email protected]I love this carrot pilaf! It's so easy to make and it always turns out perfect.
Sizwe Nomonde
[email protected]This carrot pilaf is a great way to use up leftover carrots. It's simple to make and very tasty.
Melinda Cobbins
[email protected]I'm not usually a fan of carrot pilaf, but this recipe changed my mind. The carrots were tender and flavorful, and the pilaf was cooked to perfection.
Musa Gulam
[email protected]This carrot pilaf was a hit with my family! The carrots added a natural sweetness to the dish, and the pilaf was perfectly fluffy. I will definitely be making this again.