CARROT PIE
Steps:
- Mix all ingredients together-beating well. Pour into unbaked pie crust. Bake for an hour at 425 degrees.
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Kim Foret
[email protected]This pie was a disaster. The crust was soggy and the filling was bland.
Lianne Martinez
[email protected]I'm not sure how I feel about this pie. The carrot flavor is a bit too strong for my taste.
Khan Sab099
[email protected]This pie is so delicious and easy to make. I'll definitely be making it again.
Rebul Ahmed
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
King Kel
[email protected]This pie is a great way to get kids to eat their vegetables. They'll never guess that there are carrots in it!
Alli Ridoy
[email protected]I'm not a big fan of carrots, but I really enjoyed this pie. The carrot flavor is very subtle and the pie is very moist and flavorful.
Alyvia Gripp
[email protected]This pie is the perfect comfort food. It's warm, sweet, and satisfying.
Shalonda Hunter
[email protected]I love the way this pie smells while it's baking. It fills the whole house with a warm, inviting aroma.
Doc King
[email protected]This is a great recipe for a potluck or bake sale. It's always a crowd-pleaser.
Charmaine Jacobs
[email protected]I added a cup of chopped walnuts to the pie filling and it was delicious. I also used a graham cracker crust instead of a traditional pie crust.
Hayat Albakri
[email protected]This pie is so easy to make. I love that I can use pre-shredded carrots and a pre-made pie crust.
siyabonga malindi
[email protected]I'm not usually a fan of carrot cake, but this pie changed my mind. The carrot flavor is subtle and the pie is perfectly spiced.
Thobeka Dlamini
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved the unique flavor and the moist, tender texture.
Ken Aguilar
[email protected]I love the combination of carrots and spices in this pie. It's a great way to use up leftover carrots, and it's a delicious and unique dessert.
Vina
[email protected]This carrot pie recipe is a delightful twist on the classic. The carrots add a subtle sweetness and moisture to the pie, and the spices give it a warm, comforting flavor.