CARROT PIE
Carrot Pie, with its sweet cinnamon taste, has been in my family for at least 5 generations. It's a must-have at our family Thanksgiving and Christmas get-togethers (but good any time!).
Provided by Laura
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Press the pie crust into the bottom and up the sides of a 9-inch pie plate.
- Bake the pie shell for 3 to 5 minutes, just to firm it up, then remove from the oven, and set aside. Place carrots in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain water, and mash carrots until smooth using a food processor, or potato ricer.
- In a medium bowl, mix together the carrot puree, sugar and eggs. Mix in the cinnamon and vanilla. Gradually stir in the milk. Pour the mixture into the partially baked pie shell.
- Bake for 10 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Bake for an additional 40 to 45 minutes at the lower temperature, or until firm. Cool completely before serving.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 33.7 g, Cholesterol 48.3 mg, Fat 9.2 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 166.9 mg, Sugar 21.6 g
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[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The flavor was perfect, and the crust was flaky and delicious.
TTV_dounutbully
[email protected]This pie was delicious! I used a mix of white and brown sugar in the filling, and it gave it a really nice flavor. The crust was also perfect - flaky and buttery.
Susus Among us
[email protected]I've made this carrot pie several times now, and it's always a hit! The flavor is warm and comforting, and the crust is buttery and flaky. I highly recommend this recipe!
Rae Marie
[email protected]This carrot pie was so good! The flavor was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.
Imma Spoon
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The flavor was perfect, and the crust was flaky and delicious.
Ahmzd Mzx
[email protected]This pie was delicious! I used a mix of white and brown sugar in the filling, and it gave it a really nice flavor. The crust was also perfect - flaky and buttery.
Hassan Tariq
[email protected]I've made this carrot pie several times now, and it's always a hit! The flavor is warm and comforting, and the crust is buttery and flaky. I highly recommend this recipe!
Joan Jj
[email protected]This carrot pie was so good! The flavor was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.
Akorle Kujogodfred
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The flavor was perfect, and the crust was flaky and delicious.
027 Aitsam Ahmed Arain
[email protected]This pie was delicious! I used a mix of white and brown sugar in the filling, and it gave it a really nice flavor. The crust was also perfect - flaky and buttery.
Ali Sahil
[email protected]I've made this carrot pie several times now, and it's always a hit! The flavor is warm and comforting, and the crust is buttery and flaky. I highly recommend this recipe!
dimple king
[email protected]This carrot pie was so good! The flavor was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.
Mirza Shahbaz
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The flavor was perfect, and the crust was flaky and delicious.
Mudasir Lashari
[email protected]This pie was delicious! I used a mix of white and brown sugar in the filling, and it gave it a really nice flavor. The crust was also perfect - flaky and buttery.
Scotty “Stayout” Kilgore
[email protected]I've made this carrot pie several times now, and it's always a crowd-pleaser. The flavor is warm and comforting, and the crust is buttery and flaky. I highly recommend this recipe!
Rabi Nebali
[email protected]This carrot pie was a hit! I made it for my family last weekend and everyone loved it. The flavor was perfect, and the crust was flaky and delicious.