CARROT PECAN CRUNCH PIE
Carrot custard filling topped by crunchy pecan streusel--unusual and delicious!
Provided by Mary Wood
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- To Make Topping: In a medium bowl combine brown sugar, melted butter or margarine, and chopped pecans. Mix well and set aside.
- To Make Carrot Custard: Steam carrots until tender. Drain and cool. Place cooled carrots in a blender or food processor and add eggs, condensed milk, pumpkin pie spice, and salt. Blend until smooth. Pour carrot mixture into pie shell. Sprinkle with pecan topping.
- Bake in preheated oven for 45 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 522.8 calories, Carbohydrate 60.2 g, Cholesterol 78.4 mg, Fat 29.2 g, Fiber 3.3 g, Protein 8.4 g, SaturatedFat 10.2 g, Sodium 323.5 mg, Sugar 44.6 g
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Siyam FF
s-ff@yahoo.comThis pie is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious dessert that's sure to impress your guests.
Temam Usman
usman_t14@yahoo.comI've made this pie several times and it's always a hit. It's the perfect dessert for potlucks and holiday gatherings.
jharee nitishraj
n_jharee@hotmail.frThis pie is a must-try for carrot cake lovers. The pecan crunch topping is a delightful addition that takes this pie to the next level.
Ranjita Ray
ray-ranjita98@yahoo.comOverall, I thought this pie was pretty good. It's not my favorite, but it's a solid recipe that I might make again.
Frank Tilman
frank.t9@gmail.comThe crust was a bit too thick for my liking. I think it would be better with a thinner, flakier crust.
Mirja Alomgir Hossen
hm47@gmail.comThis pie is a bit too sweet for my taste. I think it would be better with less sugar in the filling.
prajjwal mulmi
prajjwal@gmail.comI'm not a big fan of carrot cake, but this pie changed my mind. The pecan crunch topping is the perfect complement to the sweet carrot filling.
Official Nabeel
official-n74@gmail.comI made this pie for Easter dinner and it was a huge hit. Everyone loved the unique flavor and the beautiful presentation.
Theo Petersen
t-p@gmail.comThis pie is a lot of work, but it's worth it. The end result is a stunning and delicious dessert that's perfect for special occasions.
Kevin Jones
jones_k@yahoo.comI found the recipe a bit confusing to follow. The instructions could be more clear and concise.
Lazarus Umelo
l-umelo28@yahoo.comNot a fan of the carrot flavor in this pie. I think it would be better with a different filling, like apple or pumpkin.
Royal-Rose Gameplay
rgameplay@yahoo.comThe filling was a bit too runny for my taste, but the pecan crunch topping was phenomenal. Overall, a solid recipe with room for improvement.
Chuzza 70
7@aol.comThis pie is a true crowd-pleaser. I brought it to a potluck and it disappeared in minutes. Everyone loved it!
Aftab Gabol
a@gmail.comI love the unique combination of flavors in this pie. The sweetness of the carrots and the crunch of the pecans complement each other perfectly.
Mbalazi Patrick
patrick_m71@aol.comAbsolutely delicious! The pecan crunch topping was the star of the show. My friends couldn't stop raving about it.
Suma Sonjoy
suma_s@gmail.comEasy to follow recipe, even for a beginner baker like me. The pie turned out golden brown and incredibly flavorful. Will definitely make it again.
Gerald Jasson
gerald_jasson15@gmail.comI've tried many carrot pies before, but this one takes the cake. The pecan crunch topping adds a delightful textural contrast to the smooth carrot filling. Highly recommend!
Seche Ng'aina
s38@hotmail.comThis carrot pecan crunch pie was a hit at my family gathering! The combination of sweet carrots, crunchy pecans, and the flaky crust was simply divine.