CARROT PECAN COOKIES
Make and share this Carrot Pecan Cookies recipe from Food.com.
Provided by SharleneW
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- Heat oven to 325 degrees; lightly grease 2 cookie sheets.
- Combine flour, baking powder, soda, salt and spices.
- Beat the butter with the sugar until fluffy- 2 to 3 minutes.
- Beat in the egg and the vanilla.
- Beat in the flour mixture.
- Stir in the carrots, nuts and raisins.
- Drop the batter by generous tablespoons onto the baking sheets 2 inches apart.
- Bake until the edges are lightly browned, about 15 minutes.
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Virginia Wairimu
[email protected]These cookies are amazing! I love the combination of carrots and pecans. They're also really easy to make.
Jane Wood
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
Abdulrehman Khokhar
[email protected]These cookies are perfect for a cookie exchange. They're unique and delicious, and they're sure to be a hit with everyone.
Jason Naidoo
[email protected]I made these cookies with my kids and they had a blast. They loved helping to mix the ingredients and cut out the cookies.
Goutam Mondol
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthy snack option.
Legend end world
[email protected]I'm not a huge fan of carrots, but I really enjoyed these cookies. The carrot flavor is subtle and the pecans add a nice crunch.
Ammaya Gray
[email protected]These cookies are so delicious and easy to make. I will definitely be making them again.
Tatted Brummy
[email protected]I made these cookies for my friends and they were a huge hit. Everyone loved them!
bhagwan bhandari
[email protected]These cookies are amazing! I love the combination of carrots and pecans. They're also really easy to make.
Cynthia Jaramillo
[email protected]I've made these cookies several times and they always turn out perfect. They're a family favorite!
NAEEM HAIDER
[email protected]These cookies are perfect for a cookie exchange. They're unique and delicious, and they're sure to be a hit with everyone.
Shery Beta
[email protected]I made these cookies with my kids and they had a blast. They loved helping to mix the ingredients and cut out the cookies.
Freda Bale
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthy snack option.
camden henderson
[email protected]I'm not a huge fan of carrots, but I really enjoyed these cookies. The carrot flavor is subtle and the pecans add a nice crunch.
Kiran Rajpoot
[email protected]These cookies are perfect for a fall snack or dessert. They're warm and comforting, with a hint of spice.
Mollika Raj
[email protected]I love the combination of carrots and pecans in these cookies. It's a unique and delicious flavor.
Francisco chinomba
[email protected]These cookies are so easy to make and they taste amazing. I will definitely be making them again.
Namirimu Zaitun
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Phumlani Cele
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious carrot-pecan flavor.