CARROT-PECAN BUTTER CAKE
Make and share this Carrot-Pecan Butter Cake recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350F.
- Butter and flour a bundt pan.
- Sift 2 ¾ cup flour, baking powder and all the spices into a bowl.
- Combine milk and vanilla in a separate bowl.
- Beat butter on high speed until light and fluffy, about 3 minutes.
- Add sugar in 2 additions, beating 2 minutes between each addition.
- Add brown sugar; beat a further 2 minutes.
- Add 3 of the yolks; beat another 2 minutes.
- Add remaining 2 yolks and 3 of the whites; beat 4 minutes.
- On low speed, beat in flour mixture in 3 additions and milk mixture in 2, beginning and ending with flour.
- Stir in carrots and pecans.
- Beat remaining 2 whites until foamy, add pinch of salt; continue beating until firm, not stiff, peaks form.
- Fold carefully and thoroughly into cake batter.
- Pour into prepared pan.
- Bake in lower third of oven for 55 minutes to 1 hour.
- Just before serving, sprinkle with icing sugar.
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Md Shoog
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Mohsin Ismail
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rana King
[email protected]This is the best carrot cake I've ever had. The cream cheese frosting is the perfect finishing touch.
Miss Mano
[email protected]This cake is so good, I could eat it every day.
Alisize Mzwakali
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of carrots, pecans, and butter is irresistible.
Theshnee Reddy
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and the frosting is to die for.
saabir Mohamed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great.
Bayanda Ngcobo
[email protected]This recipe was a disaster! The cake didn't rise properly and the frosting was too runny.
magar love
[email protected]The cake was a little dry, but the frosting was delicious.
Shayne Bande
[email protected]This cake was a bit too sweet for my taste, but overall it was still good. The pecans added a nice crunch.
Terino Sapi
[email protected]Easy to follow recipe and the cake turned out delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor.
Mohabbat Wafa
[email protected]Followed the recipe exactly and it turned out great! The cake was dense and moist, and the cream cheese frosting was the perfect complement. Will definitely make this again.
Shahd Alaa
[email protected]This carrot pecan butter cake was a hit at my dinner party! The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again.