CARROT PATTIES [70]

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CARROT PATTIES [70] image

Yield 4 Servings

Number Of Ingredients 8

1 pound carrots, grated
1 clove garlic, minced
4 eggs
1/4 cup all-purpose flour
1/4 cup bread crumbs or matzo meal
1/2 teaspoon salt
1 pinch ground black pepper
2 tablespoons vegetable oil

Steps:

  • In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Kadiir Tamaam
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I'm not a vegetarian, but I really enjoyed these patties. They were flavorful and had a nice texture. I would definitely make them again.


curpt gaming
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These patties were easy to make and had a great flavor. I served them with a side of roasted vegetables and they were a perfect meal.


Dominick Palmer
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I followed the recipe exactly and the patties turned out perfectly! They were crispy on the outside and moist on the inside. I served them with mashed potatoes and gravy, and they were a hit with my family.


Nicky Sali
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These patties were a bit too dry for my taste. I think I would add some more moisture next time, maybe some grated zucchini or carrots.


Annabel Love
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These patties were delicious! I loved the crispy crust and the soft, flavorful interior. I will definitely be making these again.


Caden Farruggia
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Overall, I thought these patties were just okay. They were easy to make, but I wasn't blown away by the flavor.


7T Blue77
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I had a hard time getting the patties to stay together. I think I might have needed to add more flour or bread crumbs.


Makayla Spence
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These patties were a bit bland for my taste. I think I would add some more spices next time.


NAME gamer
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I was pleasantly surprised by how much I enjoyed these patties. They were flavorful and had a nice texture. I would definitely recommend them to others.


Aaron Boykin
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These patties were so good! I loved the combination of carrots, onions, and spices. I will definitely be making these again.


Arceli
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I made these patties for my vegetarian friends and they were a big success! The patties were crispy on the outside and moist on the inside, and the flavor was spot-on.


Melanie Diaz
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These carrot patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and everyone loved them.


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