Yield 4 Servings
Number Of Ingredients 8
Steps:
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well. Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.
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Kadiir Tamaam
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They were flavorful and had a nice texture. I would definitely make them again.
curpt gaming
[email protected]These patties were easy to make and had a great flavor. I served them with a side of roasted vegetables and they were a perfect meal.
Dominick Palmer
[email protected]I followed the recipe exactly and the patties turned out perfectly! They were crispy on the outside and moist on the inside. I served them with mashed potatoes and gravy, and they were a hit with my family.
Nicky Sali
[email protected]These patties were a bit too dry for my taste. I think I would add some more moisture next time, maybe some grated zucchini or carrots.
Annabel Love
[email protected]These patties were delicious! I loved the crispy crust and the soft, flavorful interior. I will definitely be making these again.
Caden Farruggia
[email protected]Overall, I thought these patties were just okay. They were easy to make, but I wasn't blown away by the flavor.
7T Blue77
[email protected]I had a hard time getting the patties to stay together. I think I might have needed to add more flour or bread crumbs.
Makayla Spence
[email protected]These patties were a bit bland for my taste. I think I would add some more spices next time.
NAME gamer
[email protected]I was pleasantly surprised by how much I enjoyed these patties. They were flavorful and had a nice texture. I would definitely recommend them to others.
Aaron Boykin
[email protected]These patties were so good! I loved the combination of carrots, onions, and spices. I will definitely be making these again.
Arceli
[email protected]I made these patties for my vegetarian friends and they were a big success! The patties were crispy on the outside and moist on the inside, and the flavor was spot-on.
Melanie Diaz
[email protected]These carrot patties were a hit with my family! They were easy to make and had a delicious flavor. I served them with mashed potatoes and green beans, and everyone loved them.