CARROT PATTIES
These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.
Provided by Mami J
Categories Vegetable
Time 20m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine carrots, celery, onion, bread crumbs, eggs, parsley and salt and pepper in a medium bowl. Press about 1 1/2 tablespoons of the mixture between hands to form the patties.
- Form about 16 patties and place on a tray.
- Heat a large nonstick skillet over medium-low heat. Coat with cooking spray.
- Cook patties in 2 or 3 batches, until golden brown, 3-4 minutes per side. Serve hot with drained yogurt.
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Aamino Nur
[email protected]These carrot patties are a great way to use up leftover carrots. They're also a healthy and delicious snack or meal.
Kook ie
[email protected]I'm not a big fan of carrots, but I really enjoyed these patties. They were moist and flavorful, and the breadcrumbs gave them a nice texture.
R'Jheno Marti
[email protected]These carrot patties are easy to make and very tasty. I added a bit of chili powder to give them a little kick. I served them with a side of roasted vegetables and they were a perfect meal.
Ime jnr
[email protected]I've made these carrot patties several times and they're always a hit. They're a great way to use up leftover carrots and they're also a healthy and delicious snack or meal.
Ayanle Ibrahim
[email protected]These carrot patties are a great way to get your kids to eat their vegetables.
Naveed Ali shoro Naveed Ali shoro
[email protected]I love these carrot patties! They're so easy to make and they're always a crowd-pleaser.
Pamela Breckenridge
[email protected]These carrot patties are a great way to use up leftover carrots. They're also a healthy and delicious snack or meal.
Sunari Magar
[email protected]I'm not a big fan of carrots, but I really enjoyed these patties. They were moist and flavorful, and the breadcrumbs gave them a nice texture.
Rashel Khan
[email protected]These carrot patties were easy to make and very tasty. I added a bit of chili powder to give them a little kick. I served them with a side of roasted vegetables and they were a perfect meal.
Aizaz Jani
[email protected]I made these carrot patties for my family and they loved them! The patties were flavorful and moist, and the breadcrumbs gave them a nice crunch. I will definitely be making these again.
m ijaz
[email protected]These carrot patties were a hit! I followed the recipe exactly and they turned out crispy on the outside and tender on the inside. I served them with a side of tzatziki sauce and they were delicious.