CARROT PASTA WITH CREAMY ZESTY GARLIC SAUCE
Categories No-Cook Vegetarian Quick & Easy Dinner Lunch Carrot Healthy Raw
Yield 2
Number Of Ingredients 10
Steps:
- 1) Mix all the ingredients for the sauce until you get them all combined. 2) Cut your carrot into noodles. 3) Pour sauce over the carrots and gently mix them by hand to coat. 4) Top with parsley, sesame and pine nuts and serve fresh. Keeps well in the fridge overnight.
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shoaib Noonari
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots, the creaminess of the sauce, and the zestiness of the garlic all come together perfectly. It's a really delicious and satisfying meal.
ish ishmae
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the carrots were cooked perfectly. I will definitely be making this again.
Dwayne Compton
[email protected]The carrot pasta with creamy zesty garlic sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is creamy and flavorful, and the carrots are cooked perfectly. I highly recommend this recipe.
Cecilia Angel
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious. The sauce is creamy and flavorful, and the carrots are cooked perfectly. I will definitely be making this again.
Kamara Angela
[email protected]This dish is a great way to use up leftover chicken or turkey. I used leftover chicken from a roasted chicken, and it was delicious. The sauce is also really versatile. You can add different herbs or spices to change up the flavor.
MASS LASTER
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house. The sauce is so creamy and flavorful, and the carrots are cooked perfectly. I also love the addition of the zest and garlic. It gives the dish a really nice flavor.
Rashid yousf Sanpal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the carrot pasta, and they even asked for seconds. The sauce is also really flavorful, so it's a great way to sneak in some extra veggies.
Idemide chigoya
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots, the creaminess of the sauce, and the zestiness of the garlic all come together perfectly. It's a really delicious and satisfying meal.
krishan mandal
[email protected]The creamy zesty garlic sauce is what makes this dish. It's so flavorful and delicious. I also love that this recipe is so easy to make. It's a great weeknight meal.
Lex Trott
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots lying around, and this is a great way to use them up. The sauce is also really versatile. You can add different herbs or spices to change up the flavor.
Zamiya Cooper
[email protected]I'm a big fan of carrot pasta, and this recipe is one of my favorites. The sauce is so creamy and flavorful, and the carrots are cooked perfectly. I also love the addition of the zest and garlic. It gives the dish a really nice flavor.
Ivori Moss
[email protected]The creamy zesty garlic sauce is the highlight of this dish. It's so flavorful and pairs perfectly with the carrots. I also love that this recipe is so easy to make. It's a great weeknight meal.
Md Machud
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out delicious. The sauce was creamy and flavorful, and the carrots were cooked perfectly. I will definitely be making this again.
Lesedi Mothibedi
[email protected]This dish was a hit with my family! The sauce was creamy and flavorful, and the carrots were cooked perfectly. I will definitely be making this again.
Sn Shanto
[email protected]I'm not usually a fan of carrot pasta, but this recipe changed my mind. The sauce was so creamy and flavorful, and the carrots added a nice sweetness. Will definitely make again!
Latrell Edwards
[email protected]Carrot pasta with creamy zesty garlic sauce? It's a yes from me! The flavors were phenomenal, and the sauce was so rich and flavorful. Definitely a keeper recipe.