CARROT PARSNIP PUREE
The home economists in our Test Kitchen came up with this good-tasting, good-for-you side dish that's a nice change from mashed potatoes. The natural sweetness of the parsnips and carrots is complemented by hint of ground nutmeg. Don't want to drag out your food processor? Mash the cooked vegetables with a potato masher instead.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsnips; cover and simmer for 15-20 minutes or until vegetables are tender. Drain. , Place the vegetables in a food processor; add butter, nutmeg, salt and pepper. Cover and process until smooth. Transfer to a serving bowl.
Nutrition Facts : Calories 93 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 171mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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ABRAR GAMING FF
[email protected]This puree is delicious! I love the combination of carrots and parsnips. It's a great way to get your vegetables.
H Md Al Amin Bhola
[email protected]This puree is a great way to get your kids to eat their vegetables. It's also a great way to use up leftover carrots and parsnips.
Jesica Enyelike
[email protected]I'm not a huge fan of carrots, but this puree is delicious! The parsnips add a nice sweetness that balances out the carrots.
onyekachi nwanekezie
[email protected]This puree is a great way to warm up on a cold winter day. It's also a great way to get your vegetables.
Palesa Kutoane
[email protected]I made this puree for my Thanksgiving dinner, and it was a big hit! It's a great way to add some extra flavor to your Thanksgiving meal.
Md shadat hossin
[email protected]This puree is a great way to use up leftover carrots and parsnips. It's also a great way to get your kids to eat their vegetables.
DURJOY GAMING FF
[email protected]I'm always looking for new ways to cook carrots and parsnips, and this puree is a great option! It's so easy to make, and it's a delicious and healthy way to get your vegetables.
Daahir Bulaale
[email protected]This puree is so versatile! I've used it as a side dish, a topping for grilled chicken, and even as a dip for vegetables.
Adesola Noah
[email protected]I made this puree for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Aiysha Lulat
[email protected]This puree is a great way to get your kids to eat their vegetables! My kids loved it, and they didn't even realize they were eating parsnips.
Tania Chowdhury
[email protected]I'm not usually a fan of parsnips, but this puree changed my mind! It's so delicious and flavorful, and the carrots add a nice sweetness.
King Sharma
[email protected]This puree was a hit at my dinner party! It's so smooth and creamy, and the flavors of the carrots and parsnips are perfectly balanced.
Susan Murtaugh
[email protected]Delicious and easy to make! I added a bit of thyme and rosemary to the carrots and parsnips while they were roasting, and it gave the puree a wonderful depth of flavor.