CARROT-PARSNIP BISQUE
Warm and comforting, this delicious soup makes a pretty presentation. Easy to prepare, it's a treat to serve for family dinners and special enough for guests. -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add onion, cinnamon, salt, nutmeg and pepper. Cook and stir 6-8 minutes or until onion is tender. Add garlic; cook and stir 1 minute. Set aside 1 carrot; chop remaining carrots. Add chopped carrots, parsnips and stock to onion mixture; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until vegetables are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return soup to pan; keep warm. Using a vegetable peeler, shave carrot lengthwise into very thin strips. In a small saucepan, heat remaining oil over medium-high heat. Fry carrot strips 2-3 minutes or until crispy, stirring occasionally. Drain on paper towels., Gently reheat soup; stir in cream. Divide soup among 4 bowls. Top with carrot strips and, if desired, chives.
Nutrition Facts : Calories 241 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 760mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 7g fiber), Protein 8g protein.
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Vicki Xericos
[email protected]This recipe is missing some important information. It doesn't say how long to cook the soup.
Aleesha cottman
[email protected]I'm allergic to carrots and parsnips. Is there a substitute I can use?
Dora Reyes
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Sadiya Akther
[email protected]I'm not sure about this recipe. I've never had carrot parsnip bisque before.
kasumba kevin
[email protected]This sounds delicious! I can't wait to make it.
Malak Afghan5522
[email protected]I'm definitely going to try this recipe.
scelosfisosipho Mthungwa
[email protected]Yum!
MEDSY LEO
[email protected]This soup was so easy to make and it turned out so delicious! I'm so glad I found this recipe.
Ashlee Wilkes
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. I will definitely be adding this soup to my regular rotation.
atykde dillyspartazz
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was smooth and creamy. I especially loved the addition of coconut milk. I will definitely be making this soup again and again.
Md Saydur
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning, or maybe some fresh herbs. Overall, it was a decent soup, but I wouldn't make it again.
Atamelang Mokope
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less brown sugar or honey if you don't like your soup too sweet.
Umar Iqbal
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The parsnips added a really nice depth of flavor, and the coconut milk made it creamy and delicious. I will definitely be making this soup again.
MITU Hossain
[email protected]This soup was so easy to make and it turned out so delicious! I love the combination of carrots and parsnips, and the coconut milk added a really nice touch. I will definitely be making this soup again.
Aliyu Ishaq Abdullahi
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the creamy texture and the subtle sweetness of the carrots and parsnips. I will definitely be making this soup again.
Love Games
[email protected]This carrot parsnip bisque was a delightful surprise! The flavors were rich and complex, with a perfect balance of sweetness from the carrots and earthiness from the parsnips. The soup was also incredibly smooth and creamy, thanks to the addition of