CARROT, PARSNIP AND LENTIL CASSEROLE
Categories Side Vegetarian Backyard BBQ Dinner Lunch Casserole/Gratin Potluck
Number Of Ingredients 17
Steps:
- Add olive oil to a large pot and saute onion and garlic until soft. Add the carrots and parsnips to the pan along with the stock and bring to a boil. Add the lentils, herbs and spices. Simmer covered for 20 minutes or until the vegetables are tender and the lentils are cooked. Preheat oven to 300F. Spray a casserole dish with cooking spray if needed. Mix kidney beans into the large pot with the carrot mixture. Using a slotted spoon transfer vegetables into the casserole dish, then ladle in enough liquid to cover the vegetables. Bake for 30-40 min. until a slight skin forms and the casserole is bubbling. Meanwhile, peel and chop potatoes and cook in boiling water until tender. Mash with the milk and butter and season with salt and pepper. Remove the casserole from the oven and carefully put spoonfuls of mashed potato onto the vegetables. Increase oven to 350F and return casserole to oven and bake for an additional 20-30 min. until potatoes begin to crisp. Add grated parmesan and broil until slightly browned. Cool slightly and serve with warm crusty bread.
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ullah shahid
[email protected]This is a great recipe for a budget-friendly meal.
Rumi Miss
[email protected]I'm not a big fan of lentils, but I really liked this casserole. The flavors were well-balanced and the texture was perfect.
Benjamin Mathews
[email protected]This is a great recipe for a family meal. It's easy to make and everyone loves it.
Simon Izang
[email protected]I've made this casserole several times and it's always a hit with my guests.
Crooks Lennie
[email protected]This was a little too spicy for my taste, but I think it would be perfect for someone who likes a bit of heat.
Moazzam Butt
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great way to get more vegetables in your diet.
DIPJOL Roy
[email protected]This is a great recipe for a cold winter day.
Revin World
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Hareem Asghar
[email protected]This casserole was a bit bland for my taste, but I think it would be good with some added spices.
Ahsanafridi Ahsanafridi
[email protected]I found that the lentils took a little longer to cook than the recipe stated, but other than that this was a great dish.
Everest Onyemaechi
[email protected]The sauce was a little too thick for my taste, but overall this was a good recipe.
QUEEN Zardari
[email protected]This was my first time cooking with parsnips and I was pleasantly surprised. They added a nice sweetness to the dish.
Sahibzadiii Naveera
[email protected]I love that this casserole is packed with healthy ingredients.
Raul Martinez
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Goku AMV's
[email protected]I've made this casserole several times now and it's always a winner.
Susan Serfass
[email protected]This casserole was a hit with my family! The carrots, parsnips, and lentils were perfectly cooked and the sauce was creamy and flavorful.