Steps:
- In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
- In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
- Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
- For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.
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Christina Dargan
[email protected]These carrot pancakes were very easy to make and they turned out great! The pancakes were light and fluffy, and the cream cheese spread was a perfect topping. I would definitely recommend these pancakes to anyone.
Krissy
[email protected]I made these carrot pancakes for my family and they were a big hit! The pancakes were fluffy and moist, and the cream cheese spread was a perfect complement. I will definitely be making these again.
New Collection
[email protected]These carrot pancakes were a bit too dense for my taste, but the cream cheese spread helped to lighten them up. I would recommend using less flour in the pancakes if you want them to be lighter.
Solomon Eshun
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these carrot pancakes. The pancakes were moist and flavorful, and the cream cheese spread was a nice addition. I would definitely make these again.
Danii Shah
[email protected]These carrot pancakes were very easy to make and they turned out great! The pancakes were light and fluffy, and the cream cheese spread was a perfect topping. I would definitely recommend these pancakes to anyone.
Javed Iqbal123
[email protected]I made these carrot pancakes for my kids and they loved them! The pancakes were a nice golden brown color and the cream cheese spread was a hit. I will definitely be making these again.
muqeetlodhi MuqeetLodhi
[email protected]These carrot pancakes were a bit too sweet for my taste, but the cream cheese spread helped to balance out the sweetness. I would recommend using less sugar in the pancakes if you don't like your pancakes too sweet.
Saif Awan
[email protected]I'm not a big fan of carrots, but these carrot pancakes were surprisingly good! The pancakes were light and fluffy, and the cream cheese spread was a nice touch. I would definitely recommend these pancakes to anyone, even if they don't like carrots.
Arvienash Arjoon
[email protected]These carrot pancakes were very easy to make and they turned out great! The pancakes were light and fluffy, and the cream cheese spread was a perfect topping. I would definitely recommend these pancakes to anyone.
jasmine bolton
[email protected]I made these carrot pancakes for my family and they were a big hit! The pancakes were fluffy and moist, and the cream cheese spread was a perfect complement. I will definitely be making these again.
Wesam
[email protected]These carrot pancakes were a bit too dense for my taste, but the cream cheese spread helped to lighten them up. I would recommend using less flour in the pancakes if you want them to be lighter.
FO YE J
[email protected]I'm not a big fan of cream cheese, but I really enjoyed these carrot pancakes. The pancakes were moist and flavorful, and the cream cheese spread was a nice addition. I would definitely make these again.
Ntiyiso 27
[email protected]These carrot pancakes were very easy to make and they turned out great! The pancakes were light and fluffy, and the cream cheese spread was a perfect topping. I would definitely recommend these pancakes to anyone.
Sanele Magudulela
[email protected]I made these carrot pancakes for my kids and they loved them! The pancakes were a nice golden brown color and the cream cheese spread was a hit. I will definitely be making these again.
Seleisha Tania
[email protected]These carrot pancakes were a bit too sweet for my taste, but the cream cheese spread helped to balance out the sweetness. I would recommend using less sugar in the pancakes if you don't like your pancakes too sweet.
Paula Alfaro
[email protected]I'm not a huge fan of carrots, but these carrot pancakes were surprisingly good! The pancakes were light and fluffy, and the cream cheese spread was a nice touch. I would definitely recommend these pancakes to anyone, even if they don't like carrots.
JR ARJUN
[email protected]These carrot pancakes were so good! I loved the combination of the sweet carrots and the tangy cream cheese spread. I will definitely be making these again.
Oratile Maeko
[email protected]I made these carrot pancakes for breakfast this morning and they were delicious! The pancakes were fluffy and moist, and the cream cheese spread was a perfect complement. I will definitely be making these again.
Tine Jamili
[email protected]These carrot pancakes were a hit with my family! They were so easy to make and the cream cheese spread was the perfect topping. I will definitely be making these again.