CARROT PANCAKES
When I fix this quick breakfast for overnight guests, they always ask for the recipe. Everyone enjoys the sweet carrot cake flavor and rich cream cheese topping. The pancakes are a snap to make, but you can save even more time by grating the carrots in a food processor.
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, brown sugar, milk, carrots and vanilla. Stir into the dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown., Meanwhile, in a blender, combine the milk, vanilla, cream cheese and confectioners' sugar ; cover and process until blended. Transfer to a small bowl; sprinkle with cinnamon. Serve with pancakes.
Nutrition Facts : Calories 443 calories, Fat 17g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 499mg sodium, Carbohydrate 63g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.
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Ze Mo
[email protected]★★★★★
denise mcbride
[email protected]I highly recommend these carrot pancakes. They're a delicious and healthy way to start your day.
Naeeem Niazi
[email protected]These pancakes are so versatile. You can serve them with maple syrup, fruit, or whipped cream.
Md Rokibul
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a healthier choice than traditional pancakes.
Joanna Jackson
[email protected]These pancakes are the perfect breakfast for a cold winter morning. They're warm and comforting, and they'll fill you up.
sk Apon roy
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
Sonjoy Vai
[email protected]These pancakes are a great way to get your kids to eat their vegetables. My kids loved them!
Brendah Otienoh
[email protected]I made these pancakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Rishav Arya
[email protected]These pancakes are so fluffy and moist. I couldn't believe how good they turned out.
Rafaeldaniel Tamyo
[email protected]I love the addition of cinnamon and nutmeg to these pancakes. It gives them a warm and cozy flavor.
Sajid Ali Bhatti
[email protected]These pancakes are the perfect way to use up leftover carrots. I always have a few carrots left over from other recipes, and these pancakes are a great way to use them up.
Triple X Josh
[email protected]I made these pancakes for my family this morning and they were a hit! Everyone loved them.
Olive Sengue
[email protected]These carrot pancakes are so delicious and easy to make! I love that they're a healthy way to start my day.