CARROT PANCAKE CAKE
Carrot cake pancakes with cream cheese frosting are stacked into a charming cake.
Provided by Snacking in the Kitchen
Categories Side Dish Vegetables Carrots
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Stir carrots and raisins packet and hot water together in a bowl.
- Stir carrot cake mix, vegetable oil, and eggs together in a bowl until batter is well-combined. Stir carrot-raisin-hot water mixture into batter. Add 1/3 cup chopped pecans to batter; stir in enough flour to reach a pancake-batter consistency.
- Heat a griddle over medium-high heat and brush with melted butter. Drop batter by 1/3 cupfuls onto griddle and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Transfer pancakes to a wire rack to cool.
- Place 1 pancake on a plate and top with a layer of cream cheese frosting. Place another pancake on top of the frosting and top with another layer of cream cheese frosting. Top with a final pancake and garnish with 1/4 of the shredded carrot and 1/4 of the toasted pecans. Repeat with remaining pancakes, frosting, carrots, and pecans to create 3 more cakes.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 31.9 g, Fiber 1.5 g, Protein 5 g, SaturatedFat 9.1 g, Sodium 439.3 mg, Sugar 45.6 g
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JA Ridoy Gamer
[email protected]This carrot pancake cake has become my new favorite dessert. It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes amazing.
Numan Abbasi
[email protected]This carrot pancake cake is simply divine. The combination of flavors and textures is heavenly. It's the perfect dessert to end a special meal.
Dinoshan Dinoshan
[email protected]I highly recommend this carrot pancake cake recipe to anyone who loves carrot cake or is looking for a unique and delicious dessert. It's sure to be a crowd-pleaser.
Shree dhar Aryal
[email protected]This carrot pancake cake is not only delicious but also nutritious. It's packed with carrots, which are a good source of vitamins A and C. It's a great way to get your kids to eat their vegetables.
Brittney Warren
[email protected]This carrot pancake cake is perfect for special occasions like birthdays, anniversaries, or holidays. It's a showstopper dessert that will impress your guests.
Muskan Gill
[email protected]I love that this recipe doesn't require any special equipment or ingredients. I was able to make it with things I already had in my pantry. It was quick and easy to prepare, and the results were amazing.
Duga Ali
[email protected]This carrot pancake cake is a real treat. The pancakes are fluffy and moist, and the cream cheese frosting is tangy and sweet. It's the perfect dessert for any occasion.
Rebecca Duffy
[email protected]As a beginner baker, I was intimidated to try this recipe at first. But it turned out to be surprisingly easy to follow. The instructions were clear and the cake came out perfectly. I'm so glad I gave it a try!
Tanha Begum
[email protected]This carrot pancake cake was the star of my daughter's birthday party. The kids loved it and the adults couldn't get enough of it. It was easy to make and looked impressive too.
Papa Princex
[email protected]I love that this recipe uses whole wheat flour and natural sweeteners, making it a healthier option. The cake turned out delicious and satisfying without being overly sweet.
Mou Roy
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The pancakes were perfectly cooked and the cream cheese frosting was divine. Will definitely make this again!
Victor Likita
[email protected]This carrot pancake cake was a hit at my family gathering! It was moist, flavorful, and beautifully presented. I received so many compliments on it.