CARROT PANCAKE
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.
Provided by New Mommy and Lovin
Categories Breads
Time 16m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, mix together the dry ingredients [flour, sugar, b. powder, salt.].
- Mix in the milk, egg, and applesauce.
- Put raw, uncooked carrots in a food processor until very fine.
- Stir the carrots in with the batter.
- Spray your griddle or frying pan with cooking spray, then heat to 375 or medium heat.
- Use 1/4 cup to measure out your pancakes. Cook pancakes until bubbly on top, then flip over until the other side is also cooked and golden.
Nutrition Facts : Calories 83.4, Fat 1.8, SaturatedFat 0.8, Cholesterol 29.6, Sodium 241.7, Carbohydrate 14.3, Fiber 2.1, Sugar 0.8, Protein 3.7
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LAMIA TASNIM
[email protected]These pancakes were delicious! The perfect combination of sweet and savory.
tina wynn
[email protected]I've never been a fan of carrot pancakes, but these ones were actually really good. I'll definitely be making them again.
Najia Ema
[email protected]These pancakes were a huge hit with my family. They're so easy to make and they taste amazing.
Wendy Afrifa
[email protected]These pancakes were a bit bland for my taste, but they were still good.
Muhammad Umer Taimoor
[email protected]I love the fact that these pancakes are made with simple, wholesome ingredients.
md riyad Khan
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good.
Rosemary Oleary
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to use up leftover carrots.
Goddess _ INDIGO Gold.
[email protected]These pancakes were delicious! I love the combination of carrots and spices.
Temesgen Philipos (Temamen)
[email protected]I'm not a huge fan of carrots, but these pancakes were surprisingly good. The carrots added a nice sweetness and texture.
Nora Robledo
[email protected]These pancakes were a little too sweet for my taste, but they were still good.
Abilene Feivel
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option that still tastes great.
Hanzla Khattak
[email protected]These pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Eunice Chiwamba
[email protected]Meh.
Gullo Naeem
[email protected]I love the unique flavor that the carrots give these pancakes. They're also a great way to sneak some veggies into my kids' diet.
Umar Zaman
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good.
Frank Nwoke
[email protected]I've been making these carrot pancakes for years, and they're always a crowd-pleaser. The perfect balance of sweetness and spice.
Krulak
[email protected]These carrot pancakes were a hit with my family! They were easy to make and had a delicious, moist texture.