CARROT PACHADI
Categories Condiment/Spread Salad Food Processor Dairy Vegetable Side Vegetarian Quick & Easy Yogurt Carrot Summer Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings (about 3 1/2 cups)
Number Of Ingredients 12
Steps:
- Drain yogurt in a large fine-mesh sieve set over a bowl about 30 minutes. Meanwhile, finely shred carrots using food processor.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then add mustard seeds and cook, covered, until they make popping sounds, about 15 seconds. Add curry leaves and cook, stirring constantly, until fragrant, about 3 seconds. Add carrots, onion, cumin, salt, and cayenne and cook over moderate heat, stirring frequently, until carrots are crisp-tender, 2 to 3 minutes. Transfer to a shallow bowl and cool about 30 minutes. Stir in yogurt and cilantro.
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Kazeriuagodwill Uanivi
[email protected]Would be better with more spices.
William B
[email protected]This carrot pachadi is a bit too sweet for my taste.
Steve Alborough
[email protected]A healthy and flavorful side dish.
Cam Medina
[email protected]Perfect for a party or potluck.
Bindiya Mahaseth
[email protected]A must-try for carrot lovers.
Davin Khan
[email protected]Easy to make and delicious!
Sharon- Mcmillan
[email protected]This pachadi is a great source of vitamins and minerals, thanks to the carrots, yogurt, and spices.
Fahim Foysal
[email protected]This carrot pachadi is a great way to get your kids to eat their veggies. It's sweet and tangy, and the carrots are cooked until tender, so they're easy to eat.
sk Rafin hassan
[email protected]I love the addition of raisins to this pachadi. They add a touch of sweetness and chewiness that complements the carrots and yogurt perfectly.
Recheal Nganga
[email protected]This pachadi is a great make-ahead dish. It tastes even better the next day, so it's perfect for potlucks or picnics.
Arif Sarkar
[email protected]I love the vibrant orange color of this carrot pachadi. It's a beautiful dish that's sure to brighten up any table.
GSR TIGER
[email protected]This carrot pachadi is a great way to use up leftover carrots. It's a tasty and healthy dish that's perfect for a light lunch or dinner.
Daniel Bidiman
[email protected]I've never made carrot pachadi before, but this recipe made it a breeze. The instructions are clear and easy to follow, and the end result was a delicious dish that my whole family loved.
Wolf Paq
[email protected]I'm not a huge fan of carrots, but this pachadi has changed my mind. The way the carrots are cooked until tender and then combined with the tangy yogurt and spices creates a dish that's both flavorful and addictive.
Paislee Shell
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always impressive. I often double the recipe so I can have leftovers for lunch the next day.
Nayeem Vai
[email protected]I love how this carrot pachadi strikes the perfect balance between sweet and tangy. The addition of coconut and raisins adds a lovely texture and depth of flavor. It's a dish that's both light and satisfying.
Nafeez
[email protected]This carrot pachadi is a game-changer! It's not only delicious but also incredibly versatile. I've served it as a side dish with rice, as a dip with veggie sticks, and even as a spread on sandwiches. It's always a hit!
Arti Chaudhari
[email protected]I've tried carrot pachadi at various restaurants, but this homemade version takes the cake. The recipe is easy to follow, and the result is a delicious and authentic dish that's sure to impress your family and friends.
dawn harrison
[email protected]This carrot pachadi is an absolute delight! The combination of sweet carrots, tangy yogurt, and aromatic spices creates a symphony of flavors that dances on the palate. I highly recommend it to anyone looking for a refreshing and flavorful side dish.