CARROT ORZO

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Carrot Orzo image

Categories     Pasta     Side     Sauté     Dinner     Carrot     Bon Appétit     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 9

6 ounces peeled baby carrots (about 1 1/4 cups; from 16-ounce package)
2 tablespoons (1/4 stick) butter
1 cup orzo (rice-shaped pasta; about 8 ounces)
1 1/2 cups water
1 1/4 cups low-salt chicken broth
1 large garlic clove, minced
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
1 teaspoon minced fresh rosemary

Steps:

  • Place carrots in processor. Using on/off turns, finely chop carrots. Melt butter in heavy medium saucepan over medium heat. Add orzo and carrots; sauté until orzo is golden, about 5 minutes. Add 1 1/2 cups water, broth, and garlic; cook uncovered over medium heat until all liquid is absorbed, stirring frequently, about 10 minutes. Stir in cheese, green onions, and rosemary. Season to taste with salt and pepper and serve.

Sardarzayad Khalil
sardarzayad_khalil@hotmail.com

This carrot orzo recipe is a great way to use up leftover carrots. It's also a very affordable dish, which is always a bonus. I love that it's a one-pot meal, which makes cleanup a breeze. The only thing I would change is to add a bit more garlic. Ov


Hermine
hermine@gmail.com

This recipe was a hit with my family! The carrots were perfectly cooked and the orzo was al dente. The Parmesan cheese added a nice touch of flavor. I will definitely be making this again.


Hassan Farhat
farhathassan85@gmail.com

I loved this carrot orzo recipe! The carrots were tender and flavorful, and the orzo was cooked perfectly. The Parmesan cheese added a nice touch of richness. I will definitely be making this again.


Treb Wright
treb@gmail.com

This was the perfect recipe for a quick and easy weeknight meal. The carrots and orzo cooked together in one pot, and the Parmesan cheese added a delicious flavor. I will definitely be making this again.


Nikita Gavier
gnikita@aol.com

This carrot orzo recipe is a keeper! It's easy to make, delicious, and healthy. I love that it's a one-pot meal, which makes cleanup a breeze. I've already made it twice and I'm sure I'll be making it many more times in the future.


Hameed Subhani
s.hameed@yahoo.com

I made this recipe for a potluck and it was a huge success! Everyone loved it. The carrots were perfectly cooked and the orzo was al dente. The Parmesan cheese added a nice touch of flavor. I will definitely be making this again.


Dennis Kern
k62@yahoo.com

This carrot orzo recipe was delicious! The carrots were tender and flavorful, and the orzo was cooked perfectly. I loved the addition of Parmesan cheese, which added a nice touch of richness. I will definitely be making this again.


Diphapang Rammike
diphapang.r30@aol.com

This carrot orzo recipe is a great weeknight meal. It's quick and easy to make, and it's also very affordable. I love that it's a one-pot meal, which makes cleanup a breeze. The only thing I would change is to add a bit more spice. Overall, this is a


ReaperL8
reaperl8@hotmail.com

I made this carrot orzo recipe for dinner tonight and it was a hit! My whole family loved it. The carrots were perfectly tender and the orzo was cooked just right. The Parmesan cheese added a nice touch of flavor. I will definitely be making this aga


Paul Nchima
p-nchima85@aol.com

This carrot orzo recipe is a great way to use up leftover carrots. It's also a very affordable dish, which is always a bonus. I love that it's a one-pot meal, which makes cleanup a breeze. The only thing I would change is to add a bit more garlic. Ov


Talha Sidiqui
st@yahoo.com

I was pleasantly surprised by how much I enjoyed this carrot orzo recipe. It's a simple dish, but the flavors are really well-balanced. The carrots are tender and sweet, and the orzo is cooked perfectly. I also love the addition of Parmesan cheese, w


Susan Garcia
g-susan80@yahoo.com

This recipe was delicious! The carrots were tender and flavorful, and the orzo was cooked perfectly. I loved the addition of Parmesan cheese, which added a nice touch of richness. I will definitely be making this again.


Sly14kt Copyrighted and Trademark
c.sly14kt@gmail.com

This carrot orzo recipe is a keeper! It's easy to make, delicious, and healthy. I love that it's a one-pot meal, which makes cleanup a breeze. I've already made it twice and I'm sure I'll be making it many more times in the future.


ANDAH EMMANUEL
e68@hotmail.com

I made this recipe for a potluck and it was a huge success! Everyone loved it. The carrots were perfectly cooked and the orzo was al dente. The Parmesan cheese added a nice touch of flavor. I will definitely be making this again.


Ghulam kibriya Ghulam kibriya
ghulam_k@hotmail.com

This dish was easy to make and so delicious. I loved the combination of flavors and textures. The carrots were perfectly tender and the orzo was cooked al dente. I will definitely be making this again.


Bazarsad Batsuuri
batsuuri7@hotmail.com

I'm not usually a fan of orzo, but this recipe changed my mind. The carrots and Parmesan added so much flavor, and the orzo cooked perfectly. I'll definitely be making this again.


Mashrafi Rahman
r_m19@hotmail.com

This carrot orzo recipe was a hit with my family! The combination of sweet carrots, savory Parmesan, and al dente orzo was perfect. I especially loved the addition of fresh parsley, which added a nice pop of color and flavor.


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