CARROT ORZO
Turn the fall favourite carrot into a delicious Italian side dish. Make this flavorful orzo using Progresso® chicken broth as a perfect accompaniment to your dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
- In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
- Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
- Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Fat 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg
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It's Brody
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the carrots and peas, and they ate their whole plates.
Slobodan Pavlovic
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The carrots were roasted to perfection and the orzo was cooked perfectly. I'll definitely be making this again.
Marsi Vasilev
[email protected]This is a great recipe for a healthy and delicious meal. It's packed with vegetables and it's low in calories.
Patricia Spencer
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it and asked for the recipe.
bet ya I'm bad people
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make this dish, and they always enjoy eating it.
Bindu Kandel
[email protected]This is a great recipe for a potluck or party. It's easy to make and it travels well.
Givone
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, different cheeses, and different herbs. It's always delicious.
Muhammad Albaloshi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and it's always a crowd-pleaser.
Dislas Lungu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. I always have the ingredients on hand, so it's my go-to meal when I don't have time to cook.
Khadija Umar
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the carrots and peas, and they ate their whole plates.
Patricia Rose
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The carrots were roasted to perfection and the orzo was cooked perfectly. I'll definitely be making this again.
Damon
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for lunch all week. It's healthy, delicious, and easy to reheat.
Eyeasin Arafat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Riley Jarrells
[email protected]I followed the recipe exactly and it turned out perfect! The orzo was al dente and the carrots were tender-crisp. I served it with a side of grilled chicken and it was a hit with my family.
Dean “Cheekyhalfling” Palmer
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that it's made with simple ingredients that I always have on hand.
Shifat Shifat
[email protected]I'm not a huge fan of carrots, but this dish was surprisingly good! The carrots were tender and flavorful, and the orzo was cooked perfectly. I'll definitely be making this again.
Jibraj
[email protected]This carrot orzo is a delicious and easy weeknight meal. The orzo cooks up in just 10 minutes, and the carrots and peas add a pop of color and flavor. I also added some chopped fresh parsley for an extra touch of flavor.