Provided by Tyler Florence
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Slice carrots and radishes as thinly as possible and add to a large bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste. Mix to dissolve sugar and salt. Pour over the carrot mixture and gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend. Just before serving, taste and adjust seasoning.
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Nakul Kumar
[email protected]I can't wait to make this salad again!
Panashe Madamombe
[email protected]This salad is a great way to start a healthy meal.
Anne Gabriel
[email protected]I love the pop of color that the oranges add to this salad.
JENNIFER GAKII
[email protected]This salad is a great way to get kids to eat their vegetables.
Badar Chachar Badar Chachar
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper.
Shahid123 Shahid123
[email protected]This salad is a great way to use up leftover vegetables.
Jhayen Johnson
[email protected]I love that this salad can be made ahead of time. It's perfect for meal prep.
Dana Clinton
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Wqar Khan
[email protected]I've made this salad several times and it's always a hit.
Micheal Hasib
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
abubakar mohamedmansaray
[email protected]I would definitely recommend this salad to others.
Antiapas Hawk
[email protected]This salad is so easy to make. It's perfect for a busy weeknight meal.
Ozoeze Ebube
[email protected]I'm not a huge fan of radishes, but I really enjoyed them in this salad.
Aashika Gurung
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Asher Sonwaalaameeh
[email protected]This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.
Apsar Khan
[email protected]I loved the dressing! It was light and tangy, and it really brought out the flavors of the vegetables.
Ilam Nepal
[email protected]This salad was a delightful combination of flavors and textures. The carrots, oranges, and radishes provided a nice balance of sweetness, tartness, and crunch.