CARROT, ORANGE AND RADISH SALAD

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Carrot, Orange and Radish Salad image

Provided by Tyler Florence

Categories     side-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 10

4 carrots
6 radishes (or 4-inch piece daikon radish)
1 handful fresh mint leaves
1 handful fresh cilantro leaves
2 navel oranges
1/2 teaspoon ground cinnamon
1/2 teaspoon sugar
1/2 lemon, juiced
1 teaspoon orange flower water
Kosher salt

Steps:

  • Slice carrots and radishes as thinly as possible and add to a large bowl. Add mint and cilantro. Remove the peel and pith from the oranges. Working over a bowl to catch the juice, cut between the membranes to remove the orange segments; add them to the carrots. Squeeze the membrane to extract the rest of the juice and add the cinnamon, sugar, lemon juice, orange flower water, and salt, to taste. Mix to dissolve sugar and salt. Pour over the carrot mixture and gently toss to coat. The salad can be served immediately but allowing it to sit for 1 or 2 hours will help the flavors to blend. Just before serving, taste and adjust seasoning.

Nakul Kumar
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I can't wait to make this salad again!


Panashe Madamombe
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This salad is a great way to start a healthy meal.


Anne Gabriel
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I love the pop of color that the oranges add to this salad.


JENNIFER GAKII
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This salad is a great way to get kids to eat their vegetables.


Badar Chachar Badar Chachar
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I'm always looking for new salad recipes and this one is definitely a keeper.


Shahid123 Shahid123
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This salad is a great way to use up leftover vegetables.


Jhayen Johnson
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I love that this salad can be made ahead of time. It's perfect for meal prep.


Dana Clinton
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Wqar Khan
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I've made this salad several times and it's always a hit.


Micheal Hasib
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This salad is a great way to get your daily dose of fruits and vegetables.


abubakar mohamedmansaray
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I would definitely recommend this salad to others.


Antiapas Hawk
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This salad is so easy to make. It's perfect for a busy weeknight meal.


Ozoeze Ebube
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I'm not a huge fan of radishes, but I really enjoyed them in this salad.


Aashika Gurung
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I made this salad for a party and it was a hit! Everyone loved it.


Asher Sonwaalaameeh
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This salad is so refreshing and healthy. It's perfect for a light lunch or dinner.


Apsar Khan
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I loved the dressing! It was light and tangy, and it really brought out the flavors of the vegetables.


Ilam Nepal
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This salad was a delightful combination of flavors and textures. The carrots, oranges, and radishes provided a nice balance of sweetness, tartness, and crunch.