CARROT-OAT MUFFINS

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Carrot-Oat Muffins image

Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 12

Number Of Ingredients 16

1 tablespoon old-fashioned or quick-cooking oats
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
1/2 cup old-fashioned or quick-cooking oats
1 cup soymilk
1/4 cup fat-free egg product
1/3 cup packed brown sugar
1/4 cup canola or vegetable oil
1 teaspoon vanilla
1 medium carrot, finely shredded (3/4 cup)
3/4 cup Gold Medal™ all-purpose flour
3/4 cup Gold Medal™ whole wheat flour
1/2 cup raisins, if desired
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray.
  • In small bowl, mix topping ingredients; set aside.
  • In large bowl, mix 1/2 cup oats and the soymilk with fork; let stand 5 minutes. Stir in egg product, brown sugar, oil, vanilla and carrot. Add flours, raisins, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle topping over batter in each cup.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 8 g, TransFat 0 g

Rajon Btok
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I've made these muffins several times now and they are always a hit! They are so easy to make and they are always moist and delicious. I love the combination of carrots and oats, and the spices give them a really warm and comforting flavor.


IQBAL RAHEN
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These muffins are amazing! They are so moist and flavorful, and the carrots and oats give them a really unique texture. I love that they are also healthy, so I can feel good about eating them.


Afrid Afrid
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I love these muffins! They are so moist and delicious, and they are a great way to use up leftover carrots. I also love that they are healthy, so I can feel good about eating them.


malik shahzad 1891 . youtube
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These muffins are perfect for a quick and easy breakfast or snack. They are so moist and flavorful, and they are a great way to get your daily dose of fruits and vegetables.


MH POLOK
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I made these muffins for my friends and they were a big hit! Everyone loved them, even my friends who don't usually like carrots. They are really easy to make and they are a great way to sneak some veggies into your diet.


Saeed Khan
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These muffins are a great way to start the day! They are filling and satisfying, and they give me a boost of energy. I love the combination of carrots and oats, and the spices give them a really warm and comforting flavor.


Maliah Nalls
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I've made these muffins several times now and they are always a hit! They are so easy to make and they are always moist and delicious. I love the combination of carrots and oats, and the spices give them a really warm and comforting flavor.


Philip Dennis
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These muffins are amazing! They are so moist and flavorful, and the carrots and oats give them a really unique texture. I love that they are also healthy, so I can feel good about eating them.


hamed zafrane
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I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They are really easy to make and they are a great way to sneak some veggies into your diet.


Blessing Namoso
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These muffins are so moist and delicious! I love the combination of carrots and oats, and the spices give them a really warm and comforting flavor. I will definitely be making these again.


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