CARROT-NUT BREAD
Gift someone with a golden 24-"karat" gem of a quick bread!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamar Hassen
[email protected]This bread is a must-try for any carrot bread lover!
Avionique
[email protected]I highly recommend this recipe to anyone who loves carrot bread.
Antwon Davis
[email protected]This bread is so easy to make.
Simone Baptiste 1500
[email protected]I love the versatility of this recipe.
Blackman FF
[email protected]This bread is a great way to use up leftover carrots.
Bobby Head
[email protected]I will definitely be making this bread again.
ishaan
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Ester Adade
[email protected]I love the crunch from the nuts and the sweetness from the carrots.
Emily isimplydonotexist
[email protected]This bread is so moist and flavorful, I can't get enough of it!
Azam Manzoor
[email protected]I highly recommend this recipe. It's easy to follow and the bread is always delicious.
Julian Valin
[email protected]This bread is delicious! I love the combination of flavors and textures. It's the perfect treat for any occasion.
Alizeb Khatttak
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover carrots.
Herena Keiz
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sharif Mia
[email protected]This bread is so moist and flavorful. I love the crunch from the nuts and the sweetness from the carrots. It's the perfect snack or breakfast food.
Dave4246
[email protected]I love the versatility of this recipe. I've made it several times now, and I've tried it with different nuts and spices. It always turns out delicious. I highly recommend this recipe to anyone who loves carrot bread.
Kgotlello Maona
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Cool Black Music
[email protected]This carrot nut bread is divine! I've tried many carrot bread recipes before, but this one is by far the best. The bread is moist and flavorful, with a perfect balance of sweetness and spice. The nuts add a nice crunch and texture. I will definitely