CARROT-NUT BREAD
Gift someone with a golden 24-"karat" gem of a quick bread!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 or 9x5x3 inches.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg
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Hamar Hassen
[email protected]This bread is a must-try for any carrot bread lover!
Avionique
[email protected]I highly recommend this recipe to anyone who loves carrot bread.
Antwon Davis
[email protected]This bread is so easy to make.
Simone Baptiste 1500
[email protected]I love the versatility of this recipe.
Blackman FF
[email protected]This bread is a great way to use up leftover carrots.
Bobby Head
[email protected]I will definitely be making this bread again.
ishaan
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Ester Adade
[email protected]I love the crunch from the nuts and the sweetness from the carrots.
Emily isimplydonotexist
[email protected]This bread is so moist and flavorful, I can't get enough of it!
Azam Manzoor
[email protected]I highly recommend this recipe. It's easy to follow and the bread is always delicious.
Julian Valin
[email protected]This bread is delicious! I love the combination of flavors and textures. It's the perfect treat for any occasion.
Alizeb Khatttak
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. It's a great way to use up leftover carrots.
Herena Keiz
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sharif Mia
[email protected]This bread is so moist and flavorful. I love the crunch from the nuts and the sweetness from the carrots. It's the perfect snack or breakfast food.
Dave4246
[email protected]I love the versatility of this recipe. I've made it several times now, and I've tried it with different nuts and spices. It always turns out delicious. I highly recommend this recipe to anyone who loves carrot bread.
Kgotlello Maona
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Cool Black Music
[email protected]This carrot nut bread is divine! I've tried many carrot bread recipes before, but this one is by far the best. The bread is moist and flavorful, with a perfect balance of sweetness and spice. The nuts add a nice crunch and texture. I will definitely