CARROT NUT BREAD
Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Recipe #169850, or slathered with cream cheese. Also makes up well in muffins or mini loaves for gift giving.
Provided by Chabear01
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 20 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Daniyal virk
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve for any occasion.
Marilee's World
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the carrots and the crunchy nuts.
Adeel Bhatti
[email protected]This bread is the perfect fall treat. It's warm, moist, and flavorful. I love having a slice of this bread with a cup of cider on a crisp autumn day.
Muhammad Rafiq
[email protected]I love the combination of carrots and nuts in this bread. The carrots add a subtle sweetness and the nuts add a nice crunch.
Bishal Karki
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy and delicious snack or breakfast option.
Yvonne Trivett
[email protected]This bread is a great make-ahead breakfast or snack. I like to make a batch on the weekend and then slice it and freeze it. Then I can just grab a slice and heat it up in the microwave when I'm ready to eat.
bassey agabi
[email protected]This bread is the perfect comfort food. It's warm, moist, and flavorful. I love having a slice of this bread with a cup of coffee in the morning.
Daisy Withers
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve for breakfast, lunch, or dinner.
Samira Hossain
[email protected]I made this bread for my husband's lunch and he loved it. He said it was the best carrot bread he's ever had.
Naresh Rai
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it!
Sadeepa Nirmal
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making this again.
Md Yeasen
[email protected]I made this bread in a mini loaf pan and it turned out perfect. The mini loaves are the perfect size for a snack or breakfast.
Prince Moreno
[email protected]I used walnuts instead of pecans and the bread still turned out great. The walnuts added a nice nutty flavor to the bread.
Tanjiro Kamado
[email protected]I added some raisins to the bread and it turned out great. The raisins added a nice sweetness to the bread.
Gibson Awewoli
[email protected]This bread is a great way to use up leftover carrots. It's also a healthy snack or breakfast option.
Lizzy Gold
[email protected]I'm not usually a fan of carrot bread, but this recipe changed my mind. The bread is so moist and flavorful, and the nuts add a great crunch. I'll definitely be making this again.
Ajaya Khanal
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. The bread is so moist and flavorful, and the nuts add a nice touch of sweetness.
Nana Akwasi Nana Akwasi
[email protected]This carrot nut bread is the best! It's so moist and flavorful, and the nuts add a great crunch. I'll definitely be making this again.