CARROT 'N' SPICE BRAN MUFFINS
These moist, tasty muffins are chucked full of things that are good for you. Muffins can be wraped in foil and and placed in freezer plactic bag or stored in airtight freezer container up to 1 month. Maybe reheated in microwave or oven. The recipe comes from Better Homes and Gardens .
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 18 Muffins
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine cereal, milk, oil, and eggs; let STAND 10 minutes; Stir in carrot, coconut, and raisins.
- In another bowl combine flour, brown sugar, sugar, baking powder, soda, cinnamon, and salt.
- Add cereal mixture to flour mixture; Stir until just combined.
- Grease muffins cups or line with paper bake cups; fill each 2/3 full; Bake in a 375 degree oven for 15 to 20 minutes or until toothpick inserted comes out clean, serve warm.
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Pamela Lloyd
[email protected]I made these muffins for my office potluck and they were a huge hit. Everyone raved about them.
maleesha maleesha
[email protected]These muffins are a great way to get your kids to eat their vegetables! My kids love them.
Eugene Musyoki
[email protected]I'm not sure what I did wrong, but my muffins turned out really dry. I think I might have overmixed the batter.
Raynold Mensah
[email protected]These muffins are okay, but I've had better. They're a bit too sweet for my taste.
rahilabinte ali
[email protected]I wasn't impressed with these muffins. They're not very flavorful and they have a strange texture.
Alitubera Bella
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra oil or butter next time.
Claudino Borges
[email protected]I've made these muffins several times and they always turn out perfect. They're a great way to use up leftover carrots.
Shanaka Perera
[email protected]These muffins are easy to make and they taste delicious. I love the combination of carrots and spices.
Ridoy Roy
[email protected]I'm not a big fan of bran muffins, but these were surprisingly good. They're not too dry and the spices give them a nice flavor.
Selaelo Portia Matlaisane
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ciera Kelley
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of spices. I'll definitely be making them again.