CARROT 'N' CELERY AMANDINE
"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish like this one," writes Carol Gaus of Itasca, Illinois. "The crisp-tender veggies, seasoned with soy sauce and garlic, get added crunch from the toasted almonds.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, saute garlic in oil for 1 minute or until tender. Stir in the water, soy sauce and sugar. Bring to a boil. Add carrots, onion and celery; cook until crisp-tender. Sprinkle with almonds.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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SAN Joseph
[email protected]I was looking for a healthy and easy side dish to serve with my roasted chicken, and this Carrot n' Celery Amandine recipe fit the bill perfectly. It's a simple dish to make, but the flavors are amazing. The carrots and celery are cooked perfectly, a
Ehtisam Ehtisam
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends. The carrots and celery are cooked perfectly, the almonds add a nice crunch, and the lemon butter sauce is to die for. I highly recommend this r
Thagendra Bastola
[email protected]I'm a huge fan of Alice Recipes, and this Carrot n' Celery Amandine recipe is no exception. It's a simple but flavorful dish that's perfect for a weeknight meal. I love the combination of carrots, celery, almonds, and lemon butter. It's a great way t
KING Afridi
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used vegetable broth instead of chicken broth, and I added some tofu. The result was a delicious and healthy dish that I'll definitely be making again.
Al amin Khan Saheb
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the lemon butter sauce, and I roasted the almonds instead of frying them. The result was a delicious and flavorful dish that was a hit
Cheryl Bavidge
[email protected]I followed the recipe exactly, but my dish didn't turn out as expected. The carrots and celery were overcooked, and the almonds were burnt. The lemon butter sauce was also too thick. I'm not sure what went wrong, but I'll try again soon with some adj
Husain Deen
[email protected]This recipe is a bit too bland for my taste. The carrots and celery are cooked well, but the almonds don't add much flavor. The lemon butter sauce is also a bit too tart. I think I'll try adding some other ingredients next time, like garlic or herbs.
Jewel Rahman
[email protected]I'm not a big fan of carrots and celery, but I really enjoyed this recipe. The carrots and celery are cooked perfectly, and the almonds add a nice crunch. The lemon butter sauce is also very flavorful. I served this dish with roasted chicken, and it
Umar Naroth
[email protected]This recipe is a great way to get your kids to eat their vegetables. The carrots and celery are cooked perfectly, and the almonds add a nice touch of sweetness. The lemon butter sauce is also very flavorful. I served this dish with chicken nuggets, a
Ali Abeer
[email protected]I love this recipe! The carrots and celery are cooked perfectly, and the almonds add a nice crunch. The lemon butter sauce is also very flavorful. I've made this dish several times now, and it's always a hit with my family and friends.
Laiba Yawar
[email protected]This is a great recipe for a quick and easy side dish. The carrots and celery are tender-crisp, and the almonds add a nice crunch. The lemon butter sauce is also very flavorful. I served this dish with grilled salmon, and it was a perfect complement.
Kiraga Tadz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The carrots and celery are cooked perfectly, and the almonds add a nice touch of flavor. The lemon butter sauce is also delicious. I served this dish with roasted chicken,
Rony Iqbal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The carrots and celery cook quickly, and the sauce comes together in just a few minutes. I loved the addition of the almonds, which gave the dish a nice crunch. I will definitely be
Tanveer Abbas Ranjha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The almonds add a nice touch of elegance, and the lemon butter sauce is to die for. I usually serve this dish with roasted chicken or fish, but it would also be great with pork
Gayan Thanuja
[email protected]This Carrot n' Celery Amandine recipe is a winner! The combination of flavors and textures is perfect. The carrots and celery are tender-crisp, the almonds add a nice crunch, and the butter-lemon sauce is rich and flavorful. I served this dish as a s