CARROT 'N' BROCCOLI BAKE
This recipe was originally from my aunt, who gave it to my mother, who then gave it to me. For an extra surge of flavor, I changed it a little by adding the onions. This recipe is a delicious side dish to a meal.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain., In an ungreased 1-qt. baking dish, layer the broccoli, carrots, onion and cheese. Sprinkle with salt and pepper. Toss the cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 270 calories, Fat 16g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 672mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 6g fiber), Protein 10g protein.
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Maziseni Sibanda
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. The carrots and broccoli are disguised in the creamy sauce, so even picky eaters will enjoy it.
SARDAR Rizwan Khaskheli
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this recipe was a success! My kids loved the cheesy sauce and the soft, flavorful vegetables.
Goingunamed
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and broccoli from a previous meal, and this recipe was the perfect way to use them up. The dish was delicious and easy to make.
kiran nepali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique combination of flavors and the creamy sauce. I will definitely be making this again.
Jim Moore
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. The carrots and broccoli are disguised in the creamy sauce, so even picky eaters will enjoy it.
Md shakil ahmmed
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this recipe was a success! My kids loved the cheesy sauce and the soft, flavorful vegetables.
MD abdul Malek
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and broccoli from a previous meal, and this recipe was the perfect way to use them up. The dish was delicious and easy to make.
ahmed raj
[email protected]I made this recipe last night and it was a huge hit with my family! Even my picky 4-year-old ate it all up. I will definitely be adding this to my regular rotation of recipes.
Ousman Sumareh
[email protected]This recipe was so good! I loved the combination of the carrots and broccoli, and the sauce was so creamy and flavorful. I will definitely be making this again.
Prem Islam
[email protected]This is the 4th time I've made this recipe and it's always a hit! Not only is it a delicious way to get your veggies in, but it's also super easy to make. I usually add a little bit of shredded cheese to the top before baking and it makes it even mor