CARROT MUSHROOM STIR-FRY
"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia. More Mushroom Side Dishes ยป
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, stir-fry carrots in butter if desired and oil for 7 minutes. Add mushrooms and onions; cook and stir for 4-6 minutes or until vegetables are tender. Stir in lemon juice, salt if desired and pepper.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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[email protected]This recipe is a great starting point for a delicious stir-fry. I like to add some extra vegetables, like broccoli or bell peppers, and I sometimes use a different type of sauce. But the basic recipe is always a winner.
EiEi Thwe
[email protected]I'm not a big fan of carrots, but I really enjoyed this stir-fry. The mushrooms and sauce were so flavorful that they made me forget all about the carrots.
Jason Romo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they always ask for seconds.
Tiptop Decoretor
[email protected]This stir-fry is amazing! The flavors are so well-balanced, and the vegetables are cooked perfectly. I love how easy it is to make, too. I'll definitely be making this again and again.
Glory Sambo
[email protected]I was really excited to try this recipe, but I was disappointed. The sauce was too sweet for my taste, and the mushrooms were a bit rubbery. I think I'll stick to my usual stir-fry recipe.
Everyoung Eye
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy weeknight meals, and this one fits the bill perfectly. It's also really healthy, which is a bonus.
Pnar Bman
[email protected]This dish was just okay. The flavors were a bit bland for my taste, and the carrots were a bit too crunchy. I think I'll try adding some more sauce next time.
Peter Agbada
[email protected]Yum! This stir-fry is so flavorful and healthy. I love the addition of the mushrooms, they add a really nice earthy flavor. I'll definitely be making this again!
AnthonyKaan Yurtcu
[email protected]Simple and delicious! I love how easy this dish is to make, and it's always a crowd-pleaser. I often serve it over rice or noodles, and it's always a hit.
Jessica Morgan
[email protected]This stir-fry was a hit! The combination of carrots and mushrooms was perfect, and the sauce was flavorful and well-balanced. I added a bit of extra garlic and ginger, and it really took the dish to the next level. Definitely a keeper!