CARROT MUSHROOM MEDLEY
The carrots make this side dish both colorful and tasty. It's great to serve to family and friends.-Jeanie Beers, Montgomery, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute vegetables and seasonings in butter for 8-10 minutes or until vegetables are crisp-tender. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 156mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
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Gsfmo GS
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and herbs to give it more flavor.
Jennet emily
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish! The carrots were tender and flavorful, and the mushrooms added a nice umami flavor. The sauce was also very good.
Silvia Lemley
[email protected]This dish was easy to make and turned out great! The carrots and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
md foyez khan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish! The carrots were tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Md Riad Hossain
[email protected]This is my new favorite carrot dish! The carrots are so tender and flavorful, and the mushrooms add a nice savory flavor. The sauce is also very good.
Kasun Madusanka
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and herbs to give it more flavor.
Ms Fariaa
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of carrots and mushrooms, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Cason
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish! The carrots were tender and flavorful, and the mushrooms added a nice umami flavor. The sauce was also very good.
Anil Sunar
[email protected]This dish was easy to make and turned out great! The carrots and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Spie Kay
[email protected]I followed the recipe exactly and the dish turned out great! The carrots and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious and satisfying meal.
mahama shkor
[email protected]This dish was a bit too bland for my taste. I added some extra garlic and herbs to give it more flavor.
Nazo Nazo
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of carrots and mushrooms, and the sauce was creamy and flavorful. I will definitely be making this dish again.
EiEi Thwe
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish! The carrots were tender and flavorful, and the mushrooms added a nice umami flavor. The sauce was also very good.
Md Jomjom
[email protected]This dish was easy to make and turned out great! The carrots and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
gracy Noznoeg
[email protected]I made this dish for dinner last night and it was a hit! My family loved the combination of carrots and mushrooms, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Lisa Crump
[email protected]This carrot and mushroom medley was absolutely delicious! The carrots were perfectly tender and the mushrooms were savory and flavorful. The sauce was rich and creamy, and the herbs added a nice touch of flavor. I will definitely be making this dish